taylor price
🩵 avery cochrane 🩵
Game of Thrones Daily
Discoholic 🪩
The Stonewall Inn
bliss lane
tumblr dot com
❣ Chile in a Photography ❣
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Noah Kahan
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Not today Justin
Keni
tannertan36
One Nice Bug Per Day
Claire Keane
Mike Driver
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macklin celebrini has autism
Jules of Nature
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@hexblading
who the fuck are you?
previously toshiyaargh, then akh-afah.
as you can probably tell, i really like the hexblade class right now.
Bro how the fuck old are you?
Old enough to pay your student debt
will your username change again?
if i find something better than the hexblade subclass, probably.
hey, can i look at your art?
sure.
got a ko-fi?
yea
got a twitter?
i'm more on there too, yea
any songs you can recommend to me?
two weeks by fka twigs.
explosion at health potion factory 0 dead 0 injured
order now to pay 4 klarna payments on that losing dog
YOU ARE A REGULAR GUY. YOU CAN HANDLE CRITIQUE. YOU ARE A REGULAR GUY. YOU CAN EMBRACE BEING TOLD YOU WERE WRONG. YOU ARE A REGULAR GUY. YOU CAN ACCOMPLISH UNPLEASANT TASKS. YOU ARE A REGULAR GUY. YOU CAN DELIVER DISAPPOINTING NEWS. YOU ARE A REGULAR GUY. YOU KNOW HOW TO BE DISAGREED WITH. YOU ARE A REGULAR GUY. YOU CAN BE CORRECTED. YOU ARE A REGULAR GUY. YOU CAN BE TOLD YOU MESSED UP. YOU ARE A REGULAR GUY. YOU ARE ABLE TO DO HARD THINGS.
He noticed you across the bar and uhhh, yeah he doesn't really know what to do next so is it okay if he eerily stands there?
Coffee Drinkers, how do you measure your grounds when brewing?
By weight
By volume
By vibes
A different method
I don't drink coffee
TIL the way i make coffee is pretentious
i mean all i do is heat water to 202F, grind beans with a conical burr grinder, add 15g of grinds to my aeropress, pre-wet the grounds with 50g of water using my hario v60, lightly stir, add water to reach 255g total, screw on the strainer cap with an unwet filter, let it steep for 2m30s, and slowly plunge it into a cup pre-heated using excess water its not that complicated yall yes i am autistic why do you ask?
i meant the hario v60 buono kettle and not the v60 pourover haha. it is entirely unnecessary for the aeropress but i like using it anyways cause the gooseneck makes getting an exact volume of water a little easier and i like how it feels in my hand.
i mostly use it for pour overs but tbh i’ve never really been good at doing a good pour over and it’s just easier for me to consistently make a good aero press than it is to do a proper pour over. sometimes i just enjoy the process of doing a pour and so i’ll make one from time to time. there’s just something really relaxing about being intentional and taking my time with making my coffee and i’m pretty picky with how coffee tastes so i make it a part of my day whenever i can.
I dump as much grounds in the basket as looks like it can fit without overflowing and if it does get grounds in the coffee you just pour carefully. For extra strong coffee I put that batch in the reservoir to brew more grounds with, maybe even add a few spoons of instant coffee to the result.
how are you alive
Bramble and Bloom 🌱
Emergency Commission 7/7
Q’abetsu Yahru and her wagon! For Lis (bsky), thank you so much for helping 💛
★ patreon || website || bluesky ★
laurie 😔
the various smilings of Count Strahd Von Zarovich
op turned off reblogs but also i respect that they turned them off for a reason but i still want the post here so i removed their name
wear robes do magic serve cunt
Here's the recipe directly from the tiktok in case anyone wants it!
POTATO, LEEK & BUTTER BEAN POT PIE Serves 6 INGREDIENTS: 3 Tbsp butter 2 Tbsp olive oil 2 large leeks, halved, sliced and thoroughly washed (the dark green parts too!) 2 stalks celery, sliced 3 cloves garlic, minced 1/2 tsp dried thyme 1/3 cup all-purpose flour 2 cups vegetable stock 2/3 cup half-and-half 3/4 lb gold potatoes, cut into small cubes (smaller than mine in the video for best results) 3 (15-oz) cans butter beans, drained and rinsed 1/4 cup chopped fresh parsley Kosher salt and black pepper, to taste 2 (9-inch) pie crusts, homemade or store-bought 1 large egg, beaten INSTRUCTIONS 1) Melt butter in a large skillet over medium heat. Add olive oil, leeks, and celery, and sauté for 5-7 minutes, or until celery is soft and translucent. 2) Add garlic and thyme and sauté for another 30 seconds, or until fragrant. 3) Stir in flour until no dry patches remain, about 1 minute. Stir in vegetable stock and half-and-half, and season generously with salt and pepper. 4) Add potatoes and butter beans. Reduce heat to medium-low and simmer, stirring occasionally, for about 10 minutes, or until potatoes are mostly tender. Remove from heat, stir in parsley, and set aside to cool for 15-20 minutes. 5) Preheat oven to 425F. Roll out pie dough to fit in a deep 9-inch pie dish. Pour in filling, cover with top crust, cut a small vent, and crimp edges to seal. Brush with beaten egg. 6) Bake in preheated oven for 35-45 minutes, or until crust is deeply golden-brown. Let cool for 10-15 minutes before slicing and serving.
You used to log onto the internet and find out it was peanut butter jelly time. Not any more.
just identified a behavioral pattern within myself
