Last weekend, our very good friends, Matt and Rachel, made their way over from NYC for a 9-day tour of Japan. This was a trip they originally planned to make in November, so we’ve been on call to meet up ever since then, and certainly wouldn’t have missed the chance even at short notice. Leaving the kids at home, Fra and I hopped a Friday afternoon flight to Tokyo to see them. And they made it easy: they arrived equipped with a massive list of recommendations of sites to see and places to eat, so we simply had to agree to keep pace and follow their lead!
Our first stop on Saturday morning was the renowned Tsukiji fish market and its main attraction, the daily tuna auction that draws buyers of the best seafood restaurants on the planet, made (more) famous by Jiro Dreams of Sushi (here’s another clip of the market). In light of imminent jet lag concerns, we opted out of the 4:00 am wake-up necessary to attend the auction and instead made our way over around 8 to explore the market’s many vendors and seafood stalls ahead of the time we’d be allowed to walk through the inner market (only once the wholesale buyers wrap up their shopping).
Strolling through the shops made for a great entree into the country’s culture of perfection, as each small shop displayed in impeccable order its very particular selection of products of which they specialized - from sushi knifes and tuna swords to fresh wasabi stalks and edamame bunches.
Food stalls were all open for business despite the early hour, so pre-breakfast snacking proved inevitable. Matt and Rachel are big foodies, so we went in knowing full well that we’d have to keep up on tastings all day and night.
The market area is laden with tiny sushi spots, tucked into narrow alleys with only enough room for a few seats at a bar. Some offered a standard sushi fare whereas others specialized, including some that serve only uni (don’t knock it until you’ve tried it straight from the source)! After a few minutes of seeking out the ideal place, we soon arrived at the obvious conclusion that any of the stalls were likely to please... and please, they did. 8:00 sushi breakfast? Hells yeah.
With bellies full of fish and a few more minutes to kill until we’d be granted access to the market, we stopped for a quick prayer session at the local temple, and then it was time to go in. Even though the wholesale buyers were mostly done, the market was still bustling as we made our way in, skirting the many turret trucks shuttling styrofoam boxes of fresh flesh to and fro. These speedy and agile vehicles are a trademark of the market and intended only for product (and not people); these folks below must be VIPs to have caught a ride.
The market itself was amazing. Just to get a glimpse of the scale of the operation was impressive, but also to see firsthand the great variety of seafood we pull from our oceans for consumption was astonishing. We were clueless as to most of what was on display, but fortunately we had an expert in Matt (a professional chef who specializes in seafood), identifying each type of animal for us.
Vegans, look away... nothing for you to see here. But for us sushi lovers, oh mamma!!
Go Whalers! (but, y’know, without the whole whaling bit of it)
Below, lots of work still done the old fashioned way. This old timer hauls ice blocks from freezer to vendor, and had the scoliosis to prove it.
A term we learned ahead of arriving in country was “salaryman” - the label for white-collar business professionals who tend to work crazy hours, and look uncannily uniform, in white shirts, dark suits and matching briefcases. This was our first sighting (on a Saturday morning!)
From the fish market in Chuo, we strolled over to the popular shopping neighborhood of Ginza (passing by the Kabukiza Theater - poster of kabuki play above) and landing at a new high-rise mall called Ginza6. Rachel was keen to check out the chic shoppes and fancy food offerings therein. Upscale shopping is something Hong Kong has in abundance, but we were happy to join in on ogling the offerings and sampling some of the tasty delicacies.
No department store in Nippon would be complete without a dedicated samurai sword department.
Above, chocolate snails. Below, ramen done right.
Following a hearty ramen lunch, we hopped aboard the intimidatingly expansive metro to a newer-developed area in Minato called Roppongi Hills, to get some culture at the Mori Art Museum.
The main exhibition wasn’t particularly impressive, but the space was fantastic and offered great views of the city from the 53rd floor of the Mori Tower. There are actually very few skyscrapers in Tokyo, so when you do get up high, it’s easy to see just how massive the megalopolis extends laterally in every direction.
As the afternoon progressed, the sleep deprivation of our companions started to creep in. But thanks to quadruple espressos at Gorilla Coffee (Matt grimaced at having flown all the way across the world just to imbibe a Brooklyn roast), they rallied for the evening session.
First off was a visit to the manic and highly illuminated Shibuya prior to our dinner date at the in(famous) Robot Restaurant in Shinjuku.
A post shared by Adam Meyers-Spector (@_adamms_) on May 27, 2017 at 4:12am PDT
The Robot Restaurant was the only item we planned ahead for with reservations. An epileptic’s nightmare, it was a hot tourist trappy mess, but also totally worth it - blending elements of manga and monster movies with song, dance, and lots and lots and lots of light (though suspiciously few robots!)
Following our eardrum-bursting acid trip of a dinner, we ventured to dull our senses at a nearby area called Golden Gai - a series of charming alleyways dotted with numerous extra tiny bars (most set up to accommodate just 5-6 patrons at a time). It took some hunting to find one that could fit all 4 of us, but we finally settled into a cozy one for some savory sake sipping.
Sunday brunch the next morning brought us to a delightfully hip neighborhood in the larger Harajuku area, full of boutique shops, pancake and coffee houses, and amazing bakeries. It took a great deal of self control to post only 2 photos from this place below - everything super sized and super delish (yes, that’s a single brownie Fra’s dangling).
A couple captures of Tokyo cuteness: Above, schoolgirls and their minders stepping out for a day on the town. Below, I was able to snap a quick shot of the girl behind me. She and her friend had just emerged from a long queue at Luke’s Lobster Rolls on Cat Street - lobster clearly being a new novelty here. Eating while walking is very frowned upon though, so for several blocks, all she could do was sneak whiffs of its unique scent and look adoringly upon it.
Next up was a break from the city streets as we entered the serene grounds of the Meiji Shrine. Entering through a giant torii gate and strolling quiet stone paths, the varied foliage provided cooling cover from the afternoon sun.
Not only did this shrine sport the usual collection of sake barrels, but also an array of wine casks from various European sources (extra insurance for the gods?)
Our last stop before bidding adieu to our pals was Takeshita Street - a rude awakening from the serenity of the Meiji Shrine, this nutty row sports shop after shop of righteous Japanese zaniness - cosplay costumes, candy and crepe sweeteries, owl, cat and hedgehog cafes, and the icing on the cake: an underground "mall” of photoshop booths, crowded with tween girls, spitting out digitally airbrushed selfies.
We selected a booth with no queue; clearly an unpopular one with the usual crowd. Pop in a few coins, strike some poses, and out pops a print of you, skin immaculate, eyes embiggened and chins and frames thinned and disproportioned. Hard to imagine a place where a group of 40-somethings could feel less out of place!
Unfortunately, we were a bit rushed for time, but managed to enjoy the views - kids dolled up like their favorite anime heroes, engorging on sugar-laden treats, and shops offering some hilarious attire.
It was whirlwind weekend, and our friends did a great job leading us around the city. Fra and I said our farewells to Rachel and Matt, grabbed one last sushi meal at the airport and were on our way back home. On many of our weekend getaways here in Asia, 2-3 days is plenty to get a good feel for a place, but in Tokyo it was obvious that we barely scratched the surface. Much, much more to see (and eat) in this fascinating and thoroughly enjoyable town.
P.S. The girls loved their gifts from Crazy Street!