cooking as a young adult

previously titled "cooking in college" / disclaimer: I filtered very little, so almost everything I made, including "survival meals" from college, is documented here.

[homeskillet-1]

Hi friends! I haven’t really been posting on tumblr lately. I update my cooking ig regularly now at https://www.instagram.com/foodbymeii/ 

The most recent posts (pictured above) contain: 

blood orange tiramisu

hojicha cake with hojicha frosting

coconut salmon curry, with hazelnuts

Christmas season eats

chicken pot pie

hazelnut mushroom creamy pasta

cranberry curd tart

tomato-based hot pot

cold tofu with microgreens and hoisin sauce

[homeskillet-1]

matcha cake topped with strawberries and powdered sugar

[homeskillet-1]

french toast with blueberries. made with stale homemade bread

[homeskillet-1]

a loaded bowl of congee

[homeskillet-1]

noodles made with leftover chashu, and leftover marinated tofu

check my instagram at https://instagram.com/foodbymeii

[homeskillet-1]

avo toast with sous vide eggs

p.s. to my dear 1.5k followers (despite the fact that I haven’t posted in months) I am now more active on https://instagram.com/foodbymeii

[homeskillet-1]

Matcha latte with Oatly and honey

[homeskillet-1]

Salmon pasta with lemon, olive oil, pepper, and parmiggiano reggiano

[homeskillet-1]

Grilled spicy tuna mayo brown rice onigiri

[homeskillet-1]

Avocado toast with sous vide egg

[homeskillet-1]

Gingerbread men I baked in December. They were soft and nicely spiced

[homeskillet-1]

Strawberry cow cookies I made on Valentine’s day and Lunar New Year weekend

[homeskillet-1]

Chili oil noodles made from leftover chashu and marinated tofu

[homeskillet-1]

Pork belly & marinated tofu chili oil noodles

[homeskillet-1]

Cozy and seasonal, lychee tart

[homeskillet-1]

lychee tart inspired by dominique ansel bakery’s tart case // frangipane, lychee ganache, lime zest

[homeskillet-1]

home cafe: dairy cow cookies, milk bottle and shortbread swirls