how i became a heffer

.........a look into the stomach of an attention seeking foodie.........

[howibecameaheffer]

Quattro Stagioni pizza - La Forchetta, London UK.

[howibecameaheffer]

Pork crackling sandwich with apple sauce and cider - London, UK.

[howibecameaheffer]

Raviolón de pavo con pesto - BA, Argentina.

[howibecameaheffer]

Sandwich de pavito - BA, Argentina.

[howibecameaheffer]

Assorted pastries - BA, Argentina.

[howibecameaheffer]

BBQ ribs - Buenos Aires, Argentina.

[howibecameaheffer]

Limonada frozen - Buenos Aires, Argentina.

[howibecameaheffer]

Pappardelle with pork ragu - Buenos Aires, Argentina.

[howibecameaheffer]

Prawn and courgette tagliatelle - Buenos Aires, Argentina.

[howibecameaheffer]

Squid ink linguine with seafood - Buenos Aires, Argentina.

[howibecameaheffer]

Rump and rib at Don Juan - Buenos Aires, Argentina.

[howibecameaheffer]

MEAT - Buenos Aires, Argentina.

[howibecameaheffer]

Risotto de langostinos - Prima Fila, Buenos Aires, Argentina.

[howibecameaheffer]

Papacho's - Lima, Peru.

[howibecameaheffer]

Pastel de atún - Trujillo, Perú.

[howibecameaheffer]

Lomo saltado - Chicama, Peru.

[howibecameaheffer]

Ceviche de pescado - Chicama, Peru