Glorious Snacks

My preferred torture, she/her, old AF

[acocktailmoment]

Coriander Breeze !

Ingredients:

1.50 fl oz Milagro Reposado Tequila or alternative

2.00 slice English cucumber peeled

2.00 sprig Coriander (cilantro) leaves

1.00 fl oz Freshly squeezed lime juice

0.50 fl oz AquaRiva Organic Agave Syrup

Directions:

Muddle cucumber and coriander in shaker

Add other ingredients to shaker

Add ice to shaker

Shake well

Fine strain into chilled martini glass

Garnish with cucumber slices

Courtesy: Curiada

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Versailles !

Ingredients:

2 oz Old Tom gin,

1/2 oz bianco vermouth,

2 tsp Rose Liqueur,

3 dashes cherry bitters;

Garnish: 1 candied pink rose petal

Yield: 3 oz, serves 1

Method:

Fill the shaker with ice and add the ingredients, shaking until well chilled. Strain into the glass over 3 ice cubes and gently float the rose petal on top.

Cocktail Chameleon by Mark Addison / Assouline

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

La Seville !

Ingredients:

2 oz cold espresso,

2 oz orange vodka,

1 oz orange liqueur;

Garnish: 1 orange curl, 1 chocolate-covered orange peel

Yield: 5 oz, serves 1

Method:

Fill the shaker with ice and add all the ingredients, shaking until well chilled. Strain into the glass and garnish with the orange peels.

Cocktail Chameleon by Mark Addison / Assouline

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Anti-Gravity !

Ingredients:

1/2 oz grenadine,

red sugar crystals,

2 oz vodka,

1 1/2 oz white cranberry juice,

1/2 oz blue curaçao,

1/2 oz fresh lime juice

Yield: 5 oz, serves 1

Method:

Fill the ice mould with cold water and freeze for 3 hours, until two-thirds of the water in the mould remains liquid.

Remove ice sphere from mould and, using a sharp paring knife, carefully make a hole on the seam just large enough to insert the tip of a food syringe. Insert the tip to drain out the remaining water, then place frozen sphere back in the mould and return to freezer.

Pour the grenadine on one small plate and the sugar crystals on another. Dip the rim of the glass in the grenadine and coat with crystals.

Fill a shaker with ice, add remaining ingredients and shake well. Place in freezer for 20 minutes, bringing close to freezing.

Remove from freezer and shake vigorously, then draw vodka mixture into both syringes.

Remove ice sphere from the freezer and place it, hold facing up, in the prepared glass. Slowly fill the contents of the syringes.

Using a muddler or the handle of a dinner knife, carefully crack open the ice ball, being very careful not to break the glass.

Cocktail Chameleon by Mark Addison / Assouline

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Hugo !

Ingredients:

elderflower syrup: 6 cl

prosecco: 9 cl

sparkling water: 3 cl

Lime: 1 washer

mint: leaf

ice cube

Preparation:

Fill a large wine glass with ice cubes.

Pour in the elderflower syrup. Add the prosecco and sparkling water.

Add the lime slice. Lightly crush the mint leaves and add them as well. Mix gently.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Purple Electrolyte !

Ingredients:

1 cup coconut water

1 tablespoon butterfly pea syrup powder

2 tablespoon fresh lemon juice

1 tablespoon agave nectar

⅛ teaspoon sea salt

Ice

Instructions:

Blend all ingredients until smooth.

Strain if desired.

Serve over ice.

Photo credit: My Mocktail Forest.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Virgin !

Ingredients:

salt or kosher salt to rim glasses

4 freeze-dried strawberries or raspberries optional

1-2 limes cut in wedges and slices

½ lb frozen strawberries

¼ cup lime juice

1 lb watermelon

⅓ cup honey simple syrup or other sweetener

Fresh strawberries for garnish

Instructions:

Add kosher salt to a shallow dish.

Run a lime wedge around the rim of each margarita glass, then dip the rims into the salt to coat.

In a blender, combine ½ lb frozen strawberries, 1 lb watermelon, ⅓ cup honey, and ¼ cup lime juice.

Blend until smooth.

Pour in the margarita mixture.

Garnish with a fresh strawberry and a lime wedge.

Serve immediately.

Photo credit: My Mocktail Forest.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Sherry Cobbler !

Ingredients: 2 orange wheels 3 ½ ounces amontillado sherry ½ ounce simple syrup

Directions: Muddle one of the orange wheels at the bottom of a cocktail shaker. Pour the sherry and simple syrup into the shaker. Fill the shaker with ice and shake for 10-12 seconds. Fill a Collins glass with ice. Pour the liquid from the shaker into the glass without straining it. Garnish the drink with the second orange wheel. Serve immediately with a straw.

Courtesy: Michelle Bottalico

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Chairman’s Refresher !

Ingredients: - 45 ml Blended Lightly-Aged Rum (Preferably Banks 5-Island rum) - 15 ml Frangelico - 60 ml Coconut Water - 3 Cucumber Slices

Garnish: - Cucumber Twist

Instructions: • Muddle cucumber slices with Frangelico in a mixing glass. • Add rest of the ingredients. • Add ice and stir for 30-40 sec. or approx. 60 revolutions. • Strain into a chilled cocktail glass. • Garnish with a cucumber twist.

Cocktail author: Jim Meehan.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[tinykitchenvegan]

Coconut Curry Chickpeas

[fullcravings]

Cake Mix Cookies

[daily-deliciousness]

Liege waffles

[foodffs]

Peanut Butter & Jam Muffins

Recipe source: Marsha’s Baking Addiction

[overclassy]

[daily-deliciousness]

Smashed mushroom swiss burger

[averysaurus]

Wondered how cream cheese wound up in sushi, turns out this lovely lady, Ai Saito, came up with it! It's a Jewish and Japanese combo, made possible in Philly!

[buffetlicious]

We always wait till Polar Puffs & Cakes is having promotion for their pastries before buying. We get to select any three pastries for S$6, at a saving of S$3. Mum took the Chicken Pie 🥧 while I was left with the Apple Lattice 🍎 and Otah Puff. Otak-otak is a Southeast Asian fish cake made of ground fish 🐟 mixed with spices and wrapped in banana leaf parcels.