Food...Street Art...Life

the adventures of Liz

[imhungrybyliz-blog]

Biscuit Bites with butter & dulce de leche

Seafood Louis Salad - bay shrimp, Dungeness crab, lobster, quinoa, avocado & papaya

Playa Provisions - Playa del Rey, CA

Saturday, 08/16/14

[imhungrybyliz-blog]

Best Fried Chicken EV-ER!

Root & Bone - NY, NY

Sunday, 08/31/2014

[imhungrybyliz-blog]

Bones - Paris, France

[imhungrybyliz-blog]

must....stop...eating...wine gums.

[imhungrybyliz-blog]

biking to work #itsnotourdefrance

[imhungrybyliz-blog]

prepping sweet potato treats for my diva dog.

[imhungrybyliz-blog]

nothing says good morning like espresso from #timwendelboe

[imhungrybyliz-blog]

Happy Halloween! Hagen is dressed as BANKSY selling his work for $60 a pop in Central Park. #banksyny #halloween

[bocusedorusa-deactivated2013030]

Team USA readies their kitchen at the Bocuse d’Or. #bocusedor2013 #goforgold #nofilter #cooking #culinary

[imhungrybyliz-blog]

USA! USA! USA!

[imhungrybyliz-blog]

Killer Shrimp Marina del Rey, CA

[imhungrybyliz-blog]

PAUL BOCUSE -Part 3/3

Collonges-Au-Mont-D’Or, France

Tuesday, 06/05/2012

MENU GRANDÉ TRADITION

Escalope de foie gras de canard poêlée au verjus

Soupe aux truffes noires V.G.E.

Filets de sole aux nouilles Fernand Point

Granité des vignerons du Beaujolais

Rack of Lamb

Sélection de fromages frais et affinés “Mère Richard”

Délices et gourmandises

Petits fours et chocolats

[imhungrybyliz-blog]

PAUL BOCUSE -Part 2/3

Collonges-Au-Mont-D’Or, France

Tuesday, 06/05/2012

MENU GRANDÉ TRADITION

Escalope de foie gras de canard poêlée au verjus

Soupe aux truffes noires V.G.E.

Filets de sole aux nouilles Fernand Point

Granité des vignerons du Beaujolais

Rack of Lamb

Sélection de fromages frais et affinés “Mère Richard”

Délices et gourmandises

Petits fours et chocolats

[imhungrybyliz-blog]

PAUL BOCUSE -Part 1/3

Collonges-Au-Mont-D’Or, France

Tuesday, 06/05/2012

MENU GRANDÉ TRADITION

Escalope de foie gras de canard poêlée au verjus

Soupe aux truffes noires V.G.E.

Filets de sole aux nouilles Fernand Point

Granité des vignerons du Beaujolais

Rack of Lamb

Sélection de fromages frais et affinés “Mère Richard”

Délices et gourmandises

Petits fours et chocolats

[imhungrybyliz-blog]

RUE LE BEC  - Lyon, France

Wednesday, 06/06/2012

MENU

9 Gros Escargots

Saumon d’Ecosse Hach

Gâteau Chocolat

[imhungrybyliz-blog]

ROLKS KOK - Stockholm, Sweden

Wednesday, 12/26/2012

MENU

Rolfs kök’s herring with aquavit, & Västerbotten’s cheese

red wine braised cheeks of ox with truffle (from the island of Gotland) & potato purée

créme brulée

[imhungrybyliz-blog]

WOLVESMOUTH - part 3/3

Friday, 01/18/2013

undisclosed Downtown Los Angeles location

[imhungrybyliz-blog]

WOLVESMOUTH - part 2/3

Friday, 01/18/2013

undisclosed Downtown Los Angeles location