Because he loved food

My father instilled in me a love for food. Sometimes I cook to remember him.

[in-honor-of]

Orphan Thanksgiving leftovers

[in-honor-of]

A lunch with good friends

[in-honor-of]

Toasted ham, turkey, provolone and avocado on sun-dried tomato focaccia. Truffle mayo and ground mustard.

[in-honor-of]

Mushroom, spinach, and anchovy pasta with a white wine garlic butter sauce and lemon.

[in-honor-of]

Donut sundae

[in-honor-of]

Homemade pizza (store bought crust)

[in-honor-of]

Jalapeño mushroom burger on a brioche bun

[in-honor-of]

Yellowtail crudo and a cucumber gin martini

[in-honor-of]

Rainbow salad bowl with TikTok soy sauce eggs

[just-french-me-up]

I'm sorry, cringe culture can't come to the phone right now. Why? Oh, cause it's dead!

[in-honor-of]

Banh mi assembly line

[in-honor-of]

Cen-mee Tom yum

[in-honor-of]

Lettuce burger and crudités

[in-honor-of]

Broccoli Chicken Bake

[in-honor-of]

Japanese takeout buffet for 16

[in-honor-of]

Potato and egg breakfast taco

[in-honor-of]

My first ever attempt at soondubu