taylor price
Interview Vampire Daily
Fai_Ryy
Keni
š
No title available
šŖ¼
No title available
Sade Olutola
Mike Driver
oozey mess
Origami Around
cherry valley forever
Doug Jones
Show & Tell
blake kathryn
EXPECTATIONS
Monterey Bay Aquarium
Misplaced Lens Cap
#extradirty
seen from Malaysia
seen from New Zealand
seen from United States
seen from United States
seen from Singapore
seen from Singapore
seen from United States
seen from Australia
seen from Senegal
seen from Thailand
seen from Angola
seen from Albania
seen from Palestinian Territories
seen from United States
seen from Colombia
seen from Thailand
seen from United States
seen from Ukraine
seen from Germany
seen from United States
@indianrecipestoday
Ven Pongal ā Simple Comfort Food From a South Indian Kitchen
What I love about homemade Ven Pongal is the texture. When the rice and dal are cooked just right, the pongal becomes creamy and smooth. A little extra ghee, crushed black pepper, cumin, and cashews take it to another level.
No restaurant version matches that home-style feel.
š Full recipe here: https://indianrecipestoday.com/ven-pongal-recipe/
Are you on Team Veg Kothu Parotta or Team Chicken Kothu Parotta?
The sound of freshly made Kothu Parotta is enough to make me hungry. š„
Chopped parotta tossed with spices, vegetables, and rich flavorsāit's one of those South Indian street food favorites that's always satisfying. Perfect for a weekend dinner or whenever you're craving something hearty.
Learn how to make Egg Kothu Parotta Recipe at home using leftover parottas and homemade kulambu. Enjoy authentic roadside-style flavours in
Soft, steamed Ragi Puttu is one of those simple recipes that feels both comforting and nourishing. I love pairing it with fresh banana, grated coconut, or a light curry for a wholesome start to the day.
Looking for a soft and fluffy Ragi Puttu Recipe? Learn how to make it easily in a puttu kuzhal with the perfect flour consistency in just 15
Do you enjoy your ragi puttu with something sweet or something savory?
Warm, rustic, and wholesomeāMakki Atta Roti is a timeless Indian classic that's perfect for cozy family meals. Try this easy homemade recipe and enjoy traditional flavors at home. š½āØ
Struggled with makki roti breaking while rolling? This soft Makki Atta Roti recipe uses an easy beginner-friendly method with simple ingredi
Weekend breakfast ideas
Weekend breakfast ideas don't always have to be complicated. š
I discovered this Healthy Kollu Idli Recipe and found it to be an interesting twist on a familiar South Indian breakfast. Simple, wholesome, and beginner-friendly.
Healthy Millet Recipes for Weight Loss & Daily Diet
Millets are slowly becoming a part of everyday cooking againāand for good reason. They are light on the stomach, naturally gluten-free, and perfect for anyone trying to eat healthier without giving up traditional flavors.
If youāre someone looking to improve digestion, manage weight, or simply include more nutritious grains in your meals, millets are a great place to start. They keep you full for longer and provide steady energy throughout the day.
In many Indian homes, millets have always been used in simple recipes like porridge, dosa, and rice alternatives. The best part isāthey are affordable and easy to cook once you get used to them.
If youāre not sure where to begin, Iāve put together a simple and practical guide with easy recipes you can try at home.
š Check out this healthy millet recipes guide:
Sankara Meen Kulambu ā Tamil Fish Curry Recipe
Sankara meen kulambu is a traditional Tamil fish curry recipe made using red snapper fish, tamarind, and freshly ground spices. This tamil fish curry recipe is very popular in South Indian homes and is usually served with hot rice. The spicy and tangy taste of the kulambu makes it very delicious and comforting.
This sankara meen kulambu recipe is prepared using small onions, tomatoes, garlic, tamarind extract, chilli powder, coriander powder, turmeric powder, and curry leaves. The fish is cooked in a tamarind-based gravy which gives the curry its signature tangy taste.
One important tip while making tamil fish curry is to always cook the fish on low to medium flame and not stir too much after adding the fish, otherwise the fish pieces may break. Also, fish curry usually tastes even better the next day because the fish absorbs all the flavors from the gravy.
Fish curry is a very common lunch recipe in many Tamil households and is often served with rice, kootu, poriyal, or appalam. Sankara meen is especially good for kulambu because the fish remains firm and absorbs the masala well.
If you want the full step-by-step sankara meen kulambu recipe, you can read it here: š https://indianrecipestoday.com/sankara-meen-kulambu/
This traditional tamil fish curry recipe is simple to make, very flavorful, and perfect for a South Indian lunch.
Nei Appam Recipe (ą®ØąÆą®ÆąÆ ą® ą®ŖąÆą®Ŗą®®ąÆ) made with raw rice, jaggery, banana and ghee ā soft, sweet and fluffy festival favourite. Easy homemade metho
This sweet is usually prepared during festivals or special occasions, but honestly, you donāt need a reason to make it. The batter is simple, and once itās ready, cooking nei appam is quite relaxing. The smell of ghee and jaggery while frying is pure comfort.
Healthy Protein-Rich Dal for Everyday Meals
Pachai payaru kadayal is a simple and nutritious South Indian dal made using green moong. This type of dal is commonly prepared for everyday meals because it is light on the stomach and rich in plant protein.
Green moong is known for being easy to digest and is often included in balanced vegetarian diets. When cooked in a simple home-style way, it makes a comforting dish that pairs well with rice or chapati. Pachai payaru kadayal does not require heavy spices, making it suitable for all age groups.
If you are looking for a healthy protein-rich dal that can be prepared with basic ingredients, this recipe is a good choice. It explains the process in a clear and simple manner, making it easy even for beginners.
This dal can be served as part of a regular lunch and works well with South Indian side dishes.
Vendhaya Paruppu Kootu (ą®µąÆą®ØąÆą®¤ą®Æ ą®Ŗą®°ąÆą®ŖąÆą®ŖąÆ ą®ąÆą®ąÆą®ąÆ) is a healthy South Indian kootu made with vendhaya keerai and toor dal. A light, nourishing r
Ukkarai Recipe for Diwali
This traditional Ukkarai recipe is a Chettinad-style South Indian sweet made with moong dal, jaggery, and coconut. Perfect homemade sweet fo
Diwali always reminds me of traditional sweets made slowly at home, and ukkarai is one of those special recipes. This ukkarai recipe for Diwali is rich, comforting, and deeply rooted in South Indian festival cooking. Made with dal, jaggery, ghee, and aromatic spices, it feels more like a celebration than just a sweet.
What I love about ukkarai is that itās not overly sugary but still full of flavour. It takes a little patience, but the final taste is totally worth it. Perfect for Diwali mornings, family gatherings, or whenever you want to make something traditional and meaningful.
Murungai Keerai Soup is one of the simplest and healthiest soups from South Indian kitchens. Made using fresh moringa leaves, this soup is known for supporting immunity and digestion naturally.
It is light, easy to digest, and often prepared during cold, fever, or seasonal changes. The combination of moringa leaves, mild spices, and garlic makes it both comforting and nourishing.
Many people include murungai keerai soup in their diet because it is rich in iron, vitamins, and antioxidants, which help the body stay strong and energized.
š Read the full recipe here murungai keerai soup
Ambur Chicken Dum Biryani is a classic Tamil Nadu-style biryani made with homemade masalas only, slow-cooked for deep flavour and authentic aroma.
š Authentic homestyle method here: Ambur Chicken Dum Biryani (Authentic Homestyle Recipe with Homemade Masala) https://indianrecipestoday.com/ambur-chicken-dum-biryani/
Some foods donāt need explanation
Some days, the body just asks for simple food.
Not spicy. Not fancy. Just something warm, calm, and comforting.
Thatās when traditional kanji comes to mind. Itās the kind of food our elders made without measuring spoons or timers. Everything was done slowly ā soaking, cooking, waiting ā and somehow, that patience always showed in the final bowl.
I remember how this was usually prepared when someone at home felt weak or tired. No lectures about nutrition, just a quiet belief that this would help. And it always did.
Even today, when I think about foods that genuinely support the body, I think of a homemade ulundhu kanji for strength. Itās gentle, nourishing, and doesnāt demand anything from you except a little time.
Maybe thatās what makes traditional food special. It doesnāt shout for attention. It simply works.
Sometimes, going back to these simple preparations feels like reconnecting with home.
Karuppu Kavuni Brownie ā A Healthy Indian Twist
Brownies donāt always have to be made with refined flour and sugar. This Karuppu Kavuni Brownie uses black rice, a traditional South Indian grain known for its rich nutrients and deep flavour.
The brownie turns out slightly dense, rich, and naturally satisfyingāperfect when you want a dessert that feels indulgent yet rooted in tradition. Itās a beautiful way to give an old ingredient a modern touch.
š Crispy Fish Fry ā Simple, Spicy & Always Comforting
Thereās something really comforting about a freshly fried fish, crispy on the outside and soft inside. Crispy fish fry is one of those dishes that doesnāt need much explanation. When itās done right, it speaks for itself.
What I like about a good fish fry is the balance. The spice coating should be bold but not overpowering, and the fish should stay juicy inside. Fresh fish, simple spices, and the right heat make all the difference. Overcrowding the pan or rushing the frying usually ruins the texture.
This is one of those dishes that works for many occasions. It can be a quick side for lunch, a weekend special, or even something you make just because youāre craving something spicy and crunchy. A squeeze of lemon at the end instantly lifts the flavour.
Crispy fish fry also pairs really well with simple meals. Plain rice, rasam, curd rice, or even as a side with biryani ā it fits in easily without taking over the plate.
Iāve shared the exact method I follow to get that crispy texture without making the fish dry on my website, for anyone who wants to try it at home.
š Crispy Fish Fry ā Simple, Spicy & Always Comforting
Thereās something really comforting about a freshly fried fish, crispy on the outside and soft inside. Crispy fish fry is one of those dishes that doesnāt need much explanation. When itās done right, it speaks for itself.
What I like about a good fish fry is the balance. The spice coating should be bold but not overpowering, and the fish should stay juicy inside. Fresh fish, simple spices, and the right heat make all the difference. Overcrowding the pan or rushing the frying usually ruins the texture.
This is one of those dishes that works for many occasions. It can be a quick side for lunch, a weekend special, or even something you make just because youāre craving something spicy and crunchy. A squeeze of lemon at the end instantly lifts the flavour.
Crispy fish fry also pairs really well with simple meals. Plain rice, rasam, curd rice, or even as a side with biryani ā it fits in easily without taking over the plate.
Iāve shared the exact method I follow to get that crispy texture without making the fish dry on my website, for anyone who wants to try it at home.
Crispy Plain Dosa ā Simple Homemade Style
Thereās something very comforting about a crispy plain dosa made at home. No hotel tricks, no shortcuts ā just a well-fermented batter and a hot tawa.
I usually make this dosa when I want something light but satisfying. Crisp edges, soft centre, and best enjoyed hot with chutney or sambar. The key, I feel, is patience ā letting the batter ferment properly and spreading the dosa evenly.
This is not the fancy restaurant-style dosa. Itās the everyday kind ā the one you can make again and again without stress.
Iāve written down the exact method I follow at home, including batter consistency and tawa heat. click for full recipe