Phodnichi Poli or Leftover Chapati Recipe (Spicy Chapati Crumble)
Loads of Chapati, rice or vegetables left yesterday night.. What to do now??? I can't toss all of them in the dustbin.. Mumma has this kind of inquiry at any rate for one day in a week. I excessively got this inquiry more often than not.
Today, I am going to share extra chapati or roti formula. We, Maharashtrian call this as a "phodanichi Poli" or "Chapaticha Chivda" some individuals additionally called as a "tukde". This is only a left over Chapati mess around with stew, curry leaves and mustard seeds, and so forth and included with some turn like natural product or vegetables…
remaining chapati formula
Phodnichi Poli or Tadkewali roti is one of the normal breakfast in Maharashtian Kitchen. It is a truly solid approach to utilize an extra Chapati. Likewise, including a different veggies in this dish gives you more healthful quality. You can have this in morning breakfast or night snacks with curd or tomato ketchup.
Creator and Creator: Bhakti
Formula Type and Cuisine: Breakfast, Snacks
7 to 8 Chapatis (A day prior)
Sugar to taste (Approx. ¼ Tspn)
Finely Chopped Coriander Leaves
Formula for Phodnichi Poli :
Take left over chapatis. Mince them little with your hand and granulate them on the processor.
Cut the onion in little cuts.
Heat 2 Tspn in Pan, include mustard seeds, asafoetida, turmeric powder, red bean stew powder and curry takes off. Include onion and saute until translucent.
Include Chapati and mix over medium warmth. Include sugar and salt. Give a pleasant mix and cover the top and cook an additional 2 moment on low warmth.
Trim with coriander leaves and lemon juice. Serve hot!
You can few slashed organic products or carrot.
Notes : You can add any vegetables to make it more solid. Include slashed natural products or ground coconut while serving.
discoholicmusic
yousharknotpass
origamiaround
andulkaphoto
janainaart