When you mention Mexican cuisine, most people’s first thoughts are the delicious tacos. Well, Deborah Holtz has decided to give this food the attention it deserves in her book called the Tacopedia. This book is a mutual effort of Holtz and Juan Carlos Mena. This encyclopedia about tacos is a sort of a tribute to the Mexican culinary tradition that contains 100 recipes, as well as interviews, photos, illustrations, graphics and maps. This isn’t just a recipe book but a book that will reveal the full story and the culture behind each recipe.