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臺灣/男/25/一些喜歡的

[weandthecolor]

Organic II by Atelier Olschinsky

See more of the series here: http://bit.ly/2llbwcm

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[jhyeh]

紅燒牛肉麵

http://thewoksoflife.com/2016/02/spicy-beef-noodle-soup/

[intensefoodcravings]

Spicy Chicken Noodle Soup | Omnivore’s Cookbook

[jhyeh]

費克沃爾德

[jhyeh]

http://www.ignant.de/2016/04/27/on-the-road-through-china/

Luke Gram

[jhyeh]

http://www.ignant.de/2016/04/27/on-the-road-through-china/

Luke Gram

[do-not-touch-my-food]

Baked Barbecue Pork Ribs

[bbqbastard]

Yumm…

[jhyeh]

豬肋排

[peachesb1tches]

Kim Kyung Soo For Korean Vogue

[indehd]

interiorlikes http://interiorlikes.tumblr.com/post/143488688244/alittlemorelikethis-just-lovely April 27, 2016 at 08:30PM

[cravefoodie]

[visualechoess]

Flowers - by: Murad Kamazov

[jhyeh]

陳紀東

一坪的海岸線

[asianbeautyaddict]

[aestatemagazine]

Daily inspiration. Learn more about the project www.aestate.be

[ziseviolet]

Tang Dynasty-style Chinese Wedding Editorial via Wedding Vogue, Part III (Part I / Part II)

Notice the hallmarks of Tang style: The groom wears Yuanlingpao/圆领袍 (round-collar robe), and the bride wears chest-high Ruqun/襦裙 paired with Daxiushan/大袖衫 (large-sleeve robe). In the third photo, the bride dons a Weimao/帷帽, a type of veiled hat. Her forehead and cheeks are adorned with traditional decorations called Huadian/花鈿 and Mianye/面靥.

[hoardingrecipes]

Shrimp Shawarma Bowls

[grayskymorning]

[entrerisoseolhares]

vintage photographs

[ommommyom]

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