Naruto talk : Food part 2
Konoha mochi- mochi branded with the Konoha emblem and filled with pureed fruit, usually strawberry.
Lingering Gyoza- can be fried or steamed but usually very garlic flavoured. they are filled with sauce rather than have a serving bowl for dipping. Delicious but they stick around if you know what I mean~
Fruit skewers- basically fruit kebabs, these are served on senbon, grilled and glazed with syrup, brown sugar or honey. try not to stab yourself while eating them
Fire style hot pot- a communal dish. Fire style users prepare ingredients and toss them into a large pot. They then sit around the pot channelling fire nature chakra into the pot to cook it, much like one would cook around a campfire with friends. It is often done as a team building exercise or after mission meeting as it encourages the participants to talk while they make the food
Pickled surprize- made in a black jar to keep the surprize inside. every variety of Konohas many fruit and veg has found their way into this dish at one point or another, regardless of how appropriate pickling might be. Old men like to eat this as a display of dominance. the winner is the one who keeps the straightest face, no matter how disgusting.
Leaf rum- they use a lot of sugar in Konoha, it would be a shame to let the extra go to waste. The people of Konoha donât drink much but when they do they drink this. Usually has something floating in it like mint leaves, tea leaves or if youâre feeling fancy, gold leaves.
Buttermilk chicken- suna makes the best fried chicken in the world. It is one of their more closely guarded secrets
Windy soda- suna has never figured out how to make their soda stay fizzy. The heat causes the gas to escape the liquid and then blow out of the bottle when the lid is removed causing what feels like a gust of wind in the hand. Tastes like flat sprite thatâs been sitting in the sun too long.
Crimson gourd curry- red curry made in a red pot to hide the stains. The powder added to the curry to give it its colour and flavour can also be used as hair dye. Its said if it touches your skin it will never come off.
Sugar paper- another victim of the heat in suna, candy never lasts long. Chocolate melts, hard candy turns to gooey liquid and chewy sweets end up in a gelatinous pile. So, the people of suna decided that dry candy was the way to go. Itâs a lot like rice paper but can be made with different flavours instead of just generically sweet. Â Not really eaten much anymore since the advent of refrigerators
Yoba balls- like a bhaji it is made with sunaâs hottest peppers and spices. Suna custom dictates you should bring food if visiting someone who is not of blood relation. people of suna give this to people they donât like, it has become a sort of visual short hand for âhere. I got you this gift because I had to.â
Treat people who claim to like these things with fear and suspicion.
Bottled water (stylized as Btld wTr)- Alcohol believe it or not. most of the land of windâs cities are built near a water source. Although water is a precious commodity, many people like to capitalize on rainy season to make a variety of alcohol. it is advertised as bottled water to slip around sunaâs tight alcohol regulations. Sometimes used to create and Orbitz style drink with jelly balls or dried fruit.
Blood bath- a bomb style shot. Created by adding some sort of clear melon or coconut flavoured liquor to a glass, shaken with ice. Grenadine or cherry sours (or anything red really) are added to a shot glass then dropped into the first glass. Norther kiri clubs usually do a cinnamon or strawberry variation.
Fried tofu- one of the few purely veggie dishes in kiri it is exactly as unhealthy as the name implies. Sharp toothed nin like to eat it covered in sauce, bonito flakes or anything else they can get their hands on to increase the nutritional value.
Meat noodles- by grinding meat into mince and then adding flour it is possible to create noodles from most meat. Again, done for the benefit of toothy nin and to the general disgust of everyone else in the village.
Kumo crab cakes- base on a stolen Kumo recipe that makes them light and fluffy these treats can be found on almost every street corner.
Sushi- if you want sushi and/or you want to eat sushi until you hate yourself a little bit go to kiri. End of discussion.
Shark cake- not actually made from sharks (the hoshigaki are eternally grateful) it has a broiled sugar coating that makes it sharp like shark skin. Inside is a flaky pastry or sponge cake filling. can have multiple layers. at Halloween bakers like to randomly fill a few of the batch with red dye or jam to scare people
Shut up pie- something of a tradition in Kumo, the idea is to bring someone a pie so delicious that the person eating it is struck silent by its taste. Several people have choked trying to eat award winning shut up pie too quickly. Virtually every medic nin has a shut-up pie Heimlich manoeuvre story.
Liquid thunder â tastes like how a storm smells but no one quite knows why. Potent as all hell, this stuff will hit you like a bolt out of the blue.
âCheeseâ burger- essentially a deep-fried mozzarella stick served in garlic bread burger bun. Only one restaurant in Kumo sells this. There is a noticeable rise in heart attacks wherever they open a new location.
Nutrient paste-introduced by the government in Kumo to get everyone to eat better. Tastes ok but no one from Kumo eats this, theyâd rather go hungry. itâs the principal of the thing.
Yoh-Yoh snacks â essentially nutrient paste but in the fun shape of a fruit roll up, with a funny joke or rhyme at the centre. Kumoâs government regularly has arguments as to whose fault it was that they didnât think of this first.
Triple hammered beef/chicken - Â a meat dish in which the chosen meat is pulverized tenderized 3 separate times over the course of the day. The bigger the hammer you use the tastier the meat will be.
Marbleized wine or liquor â like Viniq (wine with shimmer dust) this is a cloudy white wine or chocolate liquor filled with black lustre dust to give it the appearance of veined marble
Lava Plume ice-cream- a chocolate cone dripping with orange or strawberry sauce topped with ice-cream and white cotton candy. Looks exactly like an erupting volcano and is often served to kids in the days leading up to an eruption to make them more excited than scared.
Black tar Burgers â Spiced but not spicy these burgers are often made with a lot of black dye that stains the mouth and a sauce that can be used as glue.
Geode surprize - A widely varying desert that changes depending on the region, town or even restaurant. You never really know what youâre getting with this desert; it could be cake ,chocolate,a cookie or even mochi. The only connecting element is the use of sugar crystals to form a geode inside the desert that must be cracked and opened before it can be consumed. You need a good strong jaw to consume this in one sitting
 feel free to add more =)
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