Live Alaska King crab course 3 of 4. Deep fried then tossed and stir fried with chopped scallion, garlic, chili pepper, soy sauce etc. Again aromatics to complement and accentuate the marvellous natural umami and sweetness of the giant 4 kilo deep sea cold water crustacean. Hail the masterchef of Chinatown Singapore. 👏👏👏 https://johorkaki.blogspot.com/2017/07/singapore-chinatown-hawker-centre.html (at Claypot & Cooked food Kitchen) https://www.instagram.com/p/B4qjrvPh20E/?igshid=1l21t4y3982bu












