There are so many ways to cook this very classic, all time favorite, undisputed, canned sardines. Like I'd just guessed it right now, the very curiois question of why it's called/branded 555? Why the triple fives? How are we to decipher the mystery behind the can? Who's drowning in fishy tomato sauce? Damp it all into a bowl of steaming white rice without even getting the right answer. #eatthesardines https://www.instagram.com/spilledartist/p/CY3y7qwhPEf/?utm_medium=tumblr











