devils roll the dice

josephine skriver. thirty. model. fitness enthusiast. rainbow kid. danish. raiders nation. aaron's angel. [rp only. unless stated otherwise, none of the gifs or photos used on this blog are mine (at the time of posting, content creators rules allow their media to be used). all credit goes to the respectable owners/creators. if something needs to be credited specifically or taken down, please message me politely and i will do so.]

[josiejohnscn]

josiejohnson: Happy Halloween!

[josiejohnscn]

josiejohnson posted six instagram stories

[josiejohnscn]

josiejohnson posted two instagram stories

[josiejohnscn]

josiejohsnson: our sweet baby princess is THREE! 👑❄️

[josiejohnscn]

josiejohnson posted three instagram stories

[josiejohnscn]

josiejohnson: our little wildflower is TWO 🌼💛🌾

[josiejohnscn]

josiejohnson posted five instagram stories

[josiejohnscn]

josiejohnson: look 2 for copenhagen fashion week

[josiejohnscn]

josiejohnson: look 1 for copenhagen fashion week

[josiejohnscn]

josiejohnson posted three instagram stories

[josiejohnscn]

josiejohnson posted six instagram stories

[gigimf]

You have? That makes my heart so happy, honestly. A lot of people think that it’s to do with the ingredients but I assure you that it’s all out there. Sometimes people have the temperature cooking too high and that makes everything change. So I would look at your settings. If you can’t get it down then I’m happy to come and show you in person, babe. All you’re gotta do is say the word.

[josiejohnscn]

Are you sure? I was hopeful you'd tell me that there was something missing so that it wasn't user error. But, I'm also not the best chef so it's not surprising that I'm screwing something up! That makes so much sense. It's wild how cooking is like chemistry, and science was never a subject I was strong in. You know I'd never pass up a Gigi hang, and to learn how to master the recipe from the chef herself? Count me in!

[josiejohnscn]

Now that I've gotten some of the wedding deets from Sarah, I'm going to bother you about your side of things. How excited are you? Do you have any idea of what you want to wear? What are you most looking forward to on your wedding day?

[naomiiwattss]

Darling, I can’t even begin to describe the whirlwind of emotions I’m experiencing every day. It’s a mix of excitement, anxiety, hope, and disbelief. Every morning I wake up wondering if this is really happening — how did I get so lucky to marry such a wonderful person? It still doesn’t feel real. And the one thing I keep hoping for… is that Sarah doesn’t change her mind at the last minute. I’m sorry, I know I can be so fatalistic sometimes.

[josiejohnscn]

All normal reactions, by the way. But hopefully the excitement of it all outweighs the anxiety because there is so much to be excited for! Aww, no! You two are destined for each other and she loves you so much –– you can see it in her eyes. It's natural to be in disbelief that something so good can happen to you, but for as lucky as you are to have her –– she's just as lucky to have you. I mean it.

[josiejohnscn]

josiejohnson: had the most fun night co-hosting aftenshowet - dr with johannes langkildeon! just let me know if you guys need someone to cover a sick leave one day 👀

[josiejohnscn]

Now that I've gotten some of the wedding deets from Sarah, I'm going to bother you about your side of things. How excited are you? Do you have any idea of what you want to wear? What are you most looking forward to on your wedding day?

[josiejohnscn]

Alright, I have a huge favor to ask. I've been trying to master your spicy vodka sauce but every time I try, it tastes off. Is there a super secret ingredient that the online recipes are missing? Because I'm stumped!

[josiejohnscn]

JOSEPHINE SKRIVER JOHNSON for L'Officiel Thailand | July 2025