Oktoberfest is a big thing in Germany. A celebration of German culture, alcohol, and food, we get visitors from all over the world.
And what German food is more iconic than bratwurst? This year, for the first time ever, lucky Hansels like this porker have signed up for the chance to be turned into sausages which will then be devoured by festival goers. This pig has signed up to be devoured exclusively by hot men, and as you can tell from his gut he’s dreamt of this day for a long while. He ate nothing but acorns for a month before the festivities began, and he’s abstaining from food now, although he’s guzzling down more than enough beer to make it nice and tender.
This was his last photo before he went to meat his fate. Just behind the slide is the slaughterhouse experience where festivalgoers get to see exactly how a pig gets processed. He’ll be shaved, cleaned thoroughly inside and out, then fed into a meat grinder, feet first. The screams and squeals of eager pigs is bound to become a beloved part of the festivities for years to come. The meat will then be processed in different ways to show the many different ways longpork sausages can be made, whether mixed with cognac to make the meat heady and indulgent, with apples and berries for a sweeter taste, or with hot chillis and peppers for the truly brave.
We’re expecting to get a couple of hundred sausages from this porker. Never thought I’d see a pig so turned on at the thought of being unrecognizable, just another sausage. Oh well, with longpig sausage being so delicious, it’s got to happen to someone, might as well be a pig who wants it.
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