A ball of wheat, worked and mixed with the source of life on Earth, water. Finely rolled flat like the plains in a U-shaped valley and then spun thought the fabric of the sky. Placed back down onto the hard finely carved oven board of oak wood. Topped with the finest sauce made with Basil and the fruit of a member of the nightshade plant, the tomato. Cover it with the gift of dairy made into stringy and stretchy goodness, the mozzarella. Now add the toppings of the best Ingredients the universe has to offer. Button mushrooms, pepperoni, olives, bacon, eggplant, and some basil leaves on top. Now retreat it back to the Oven where it must be warmer as if by the hug of a loved one to crisp and melt the cheese while allowing the toppings to flourish in their aroma and taste. Maybe hurt it slightly for the edges to become crunchy. Then remove it from the warm embrace of the fire place it back down and add balls of cottage cheese on it in a radial pattern. Now go on, give it back the warmth it yearns for till the cottage cheese oozes and melts and spreads its rich fatty goodness evenly, just for that period of time. We don't want to ruin the pizza by burning it now do we? We're almost near the end. Remove the pizza now gently carry it out and add a pinch of salt. I'll use Yellow's flakey salt as she informs me it'll kick me down on my rear posterior. Now time for dinner on the Skeld.
