Katie May

Believer. Butterfly. World Traveller. Soul Seeker. Peace Maker. Artist. Raver. Communicator. Creator. Graphic Designer, but chef at heart. Where my veggies at? Starting with a base & adding some fab veg treats.

[bella-illusione]

HOMEMADE: SPINACH PASTA DOUGH

[f525252-blog]

And they’re all a lot cheaper then flying around Europe.

50 Recipes Better than Going out to the 50 Best Restaurants via Food52

[guardians-of-the-food]

Everything But The Kitchen Sink Pasta Salad

[womenofgraphicdesign]

Tori Hinn (New York)

Women of Graphic Design degree project process book, 2013

We recently celebrated our two year birthday and it seems like the perfect time to highlight the project that started it all: Tori Hinn’s degree project

—Kathleen, co-curator

[guardians-of-the-food]

Chipotle Lime Salmon

[guardians-of-the-food]

Seared Scallops with Creamy Fettuccine and Peas

[guardians-of-the-food]

Spinach and Artichoke Galette

[f525252-blog]

Think of it as an edible art project.

How to Make Dumplings Without a Recipe via Food52

[guardians-of-the-food]

Castelvetrano Olive Lemon Parmesan Capellini

[in-my-mouth]

Oeufs a la Neige Recipe

[in-my-mouth]

Oeufs a la Neige (With Vanilla and Cardamom)

[guardians-of-the-food]

5 Ingredient Magic Matzo Chocolate Bars

[foodnetwork]

Recipe of the Day: Giada’s Venetian Mac and Cheese         Featuring smoky ham, three cheeses and wide egg noodles, Giada’s pasta bake is a cheesy (and meaty) indulgence worthy of a most special meal.        

[katiemayoconnor-blog]

[katiemayoconnor-blog]

Matzo Brittle

[katiemayoconnor-blog]

http://honestcooking.com/passover-coconut-macaroons-with-meyer-lemon-curd/

[katiemayoconnor-blog]