Photos of my food today! Started the day with some oatmeal made from Old Fashioned Oats and soy milk– I added light brown sugar and raisins once it was done. For a snack (not pictured), I had Pirates Booty. For lunch, I had half of this great salad made up of spinach, yellow pepper, cucumber, chick peas, and chia seeds, topped with organic raspberry dressing. My afternoon snack was compromised of rice pudding with a granola bar, and I finished the night with a dinner of veggie ravioli and green beans.Â
I’m definitely not used to eating smaller portions at dinner, and it’s going to take some adjusting! Other than that, I feel tired from my workout this morning, and will be heading to bed soon!













