Kopi Tangerang

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Es Milo Cincau

Bahan: 500 g cincau hitam, potong dadu 75 ml sirup pandan 4 sachet milo 600 ml air es batu

Cara membuat: 1. Panaskan air, masukkan milo, aduk rata. 2. Siapkan gelas saji. 3. Beri es batu, potongan cincau, dan sirup pandan. 4. Tambahkan milo, sajikan.

https://www.griyakuliner.com/es-milo-cincau/

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Es Dawet Kuah Susu Almond Gula Merah

Bahan: 100 g dawet siap pakai 500 ml susu almond original 50 ml sirup gula merah es serut

Cara membuat: 1. Siapkan gelas saji. 2. Beri es serut dan sirup. 3. Tambahkan susu almond original dan sirup gula merah. 4. Sajikan segera.

https://www.griyakuliner.com/es-dawet-kuah-susu-almond-gula-merah/

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Kokoro Gel Pen Shopee Haul

If you have read the previous articles, you will know that I like using Kokoro gel pens. Since I am a person who likes to write (not only school material, for example, writing recipes in books and others), I decided to buy a pack of Kokoro gel pens (which contained 12 pcs).

Just random info: pen is one of my favorite stationery. What is your favorite stationery, then?

(The list of brands in this article does not contain ads, only my personal recommendations)

https://www.mylknotes.com/kokoro-gel-pen-shopee-haul/

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Kukis Jahe

Bahan: 250 g tepung terigu 100 g gula palem 20 g gula halus 2 sdt jahe bubuk 4 sdm madu 2 butir telur 2 sdm mentega

mentega untuk mengoles loyang

Cara membuat: 1. Campur tepung terigu dan jahe bubuk, aduk rata. 2. Tambahkan mentega, aduk hingga rata. 3. Masukkan gula palem dan gula halus, aduk rata, sisihkan. 4. Campur telur dan madu, aduk rata. 5. Masukkan ke dalam adonan kering, aduk rata. 6. Tipiskan adonan kukis jahe, bentuk dengan cetakan kukis sesuai selera. 7. Tata di atas loyang yang telah dioles mentega. 8. Panggang selama kurang lebih 15 menit dengan suhu 180 derajat Celcius hingga matang. 9. Angkat, biarkan dingin, simpan kukis jahe dalam wadah kedap udara. 10. Sajikan.

https://www.griyakuliner.com/kukis-jahe/

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Promo Pilona Kian Mantap

PPKM masih berlanjut Promo Pilona Kian Mantap

Yuk dukung PPKM biar cepet kelar. Tapi tenang klo PPKM kelar Promo dari @pilonacoffee tetap masih ada kok.

Order Paket Ngopi Bareng 1 Kantor (8 Cup Kopi Untukmu 2.0 Bold) cuma bayar 75K (Harga Normal 145K, Diskon 20K dan Diskon lagi 50K dengan Kode Promo HOBIJAJAN50)

Khusus pembelian melalui Traveloka Eats (Aplikasi Traveloka pilih menu Eats/kuliner) dari tanggal 21-25 Juli 2021

Pilona Coffee – Pinang

Pilona Coffee – Palmerah

Pilona Coffee – Ruko Alicante

Pilona Coffee – Pasar Lama

#KopiUntukmu #PilonaCoffee #TravelokaEats

https://www.pilonacoffee.com/promo-pilona-kian-mantap

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Tumis Daun Kelor Bawang Putih

Bahan: 1 ikat daun kelor, ambil daunnya, cuci bersih 2 siung bawang putih, cincang halus 50 ml air 1/2 sdt garam 1/4 sdt merica bubuk 1/4 sdt gula pasir minyak untuk menumis

Cara membuat: 1. Panaskan minyak, tumis bawang putih hingga harum. 2. Masukkan daun kelor, aduk-aduk. 3. Tambahkan air, garam, merica, dan gula pasir. 4. Masak hingga matang, angkat, sajikan.

https://www.griyakuliner.com/tumis-daun-kelor-bawang-putih/

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Ayam Goreng Ungkep Bawang Putih

Bahan: 4 potong paha ayam kampung 500 ml air

Bumbu halus: 6 siung bawang putih 1 sdt ketumbar 1 sdt garam

minyak untuk menggoreng

Cara membuat: 1. Olesi paha ayam dengan bumbu halus, diamkan selama kurang lebih 20 menit hingga bumbu meresap. 2. Didihkan air, masukkan paha ayam dan bumbu. Rebus ayam hingga air menyusut. Angkat, biarkan dingin. 3. Panaskan minyak dsalam wajan, goreng ayam hingga berwarna kecoklatan. 4. Angkat, tiriskan, sajikan.

https://www.griyakuliner.com/ayam-goreng-ungkep-bawang-putih/

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Environmental Watercolour Artwork

The environment is an important part of human survival. We all know that the environment is correlated with humans so that it can create harmonization for life in the world. Some so many people are already aware of how important it is to maintain this harmonization. The following will give some reasons why we should care about the environment.

The more you don’t care about our environment, the more it is polluted by contaminants and toxins that adversely affect our health. Air pollution can cause respiratory diseases such as cancer, asthma, and other respiratory diseases. Not only air, but water pollution can also endanger our lives. If the water that is supposed to be for human consumption is polluted, it can cause a lot of very dangerous diseases. For that, we must always keep our environment clean.

Today, with increasing environmental awareness among people, people all over the world are united to fight for a greener future, and the efforts have achieved great results. In addition to reducing environmental pollution, as a person who has a hobby of drawing and writing, I create watercolour artworks with environmental themes to encourage and make friends aware of the importance of a healthy environment.

https://www.mylknotes.com/environmental-watercolour-artwork/

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Wedang Cor

Bahan: 3 cm jahe, bakar, geprek 2 sdm tapai ketan hitam 1 liter air 200 ml susu kental manis putih

Cara membuat: 1. Rebus yang jahe yang telah dibakar dan digeprek bersama air di atas api kecil selama kurang lebih 20 menit. 2. Siapkan gelas saji, beri susu kental manis putih. 3. Tambahkan rebusan air jahe panas ke dalamnya. Aduk hingga tercampur rata. 4. Tambahkan tapai ketan ke dalamnya, lalu aduk hingga rata, sajikan wedang cor.

https://www.griyakuliner.com/wedang-cor/

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How to Choose the Right Pen for Writing Studygram Notes

In the world of stationery, pens are one of the most commonly used writing instruments and are very easy to find anywhere. This stationery is also used by various groups and professions, both students, students, teachers, employees, and even doctors. Not only for writing, with the results of various thicknesses and colors of pen ink, now many people also use pens to create works of art.

Well, if you’re looking for a pen, or are curious and want to get a good one, here I give some tips on choosing the right pen and what pens I usually use.

How to choose a pen?

There are several things you should consider when choosing a pen, such as the type of ink, thickness, and comfort of the pen when used for writing. For more details, see the following explanation!

1. Choose the type of ink that suits your intended use

Each pen has its characteristics, depending on the type of ink. By utilizing the characteristics of each type of ink as needed, of course, you will get optimal results. This time we will explain the various types and characteristics of inks that are commonly used in pens on the market.

— Water-based ink (aqueous ink) is ideal for beautiful writing

The advantages of this water-based ink are vivid colors and smooth strokes even when writing pressure is weak. Because the strokes don’t smudge like oil-based inks, these water-based inks are perfect for beautiful writing. In addition, this type of liquid can be used until it runs out without causing blurred scratches.

However, it should be noted that the quality of these water-based ink strokes depends on the quality of the paper. To keep the pen in good working order, make sure you close the pen tightly. This is to prevent the ink from drying out.

— Oil-based ink for long-lasting document writing

This oil-based ink is water-resistant so it doesn’t absorb easily and dries instantly. This type of ink does not easily penetrate the back of the paper, so you don’t have to worry about the paper getting dirty. However, compared to water-based ink, this oil-based ink has a less clear color. However, this oil-based ink is very suitable for writing documents with a long storage duration because of its light-resistant nature.

— Gel ink has a variety of color options, and has the advantages of water and oil-based inks

Gel inks have strokes that are as smooth as water-based inks and the same resistance as oil-based inks. In addition to having a clear color, the color variations are also abundant.

The weakness of this gel ink lies in the ink that runs out quickly. If you frequently use pens with gel ink, it’s a good idea to have a pen refill available. However, this gel ink is an easy-to-use type of pen for anything from writing letters to drawing illustrations.

2. Choose the thickness of the pen according to your needs

There are several different pen thicknesses, such as 0.3 mm or 1.0 mm, which can be selected according to the application and stroke pressure you require. Choose the type of extra-fine pen with a thickness of 0.3 mm or 0.38 mm for those of you who often write in notebooks or write small letters. This size is suitable for writing with low pressure and producing light strokes. However, if you write under a lot of pressure, use a pen with a thickness of 0.7mm or 1.0mm.

Regardless of the thickness of the pen, choose a pen with a grip pad that provides comfort when writing. This grip pad will reduce finger fatigue when you have to write for a long time, such as when studying or writing a lot of documents.

3. Pay attention to how to remove the nib based on the purpose and frequency of use

There are different ways of removing the nib for each product. Therefore, choose a pen that suits your needs. First, the knock-down type is often found in low-priced pens. Because it can remove the nib quickly, this type is ideal for those of you who need to take notes quickly or use the pen frequently. Second, the twist type, where the nib can be removed by turning the axis of the pen. Such a mechanism is widely used in pencils as well as mechanical pens, as well as multi-colored pens. This type is convenient to use to make a difference in the color of writing on a document. Also practical for those of you who often change stationery from pens to pencils or vice versa.

Then, there is also a type of pen with a lid. This is one type of pen that is safe if you are used to storing pens in your clothes pocket. The presence of a cover on the tip of the pen can protect against ink leaks that risk contaminating your clothes pocket. In addition, there are many types of expensive pens with luxurious cover designs that can add value to your performance when dealing with clients.

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Based on my own experience:

I like to use a gel pen because for me it is easier to write and the ink is clear. Here are some pens that I usually use:

1. Kokoro gel pen 2. Sarasa pen 3. Pilot gel pen

(The list of brands in this article does not contain ads, only my personal recommendations)

https://www.mylknotes.com/how-to-choose-the-right-pen-for-writing-studygram-notes/

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Ayam Goreng Ungkep Santan

Bahan: 1 ekor ayam kampung, potong-potong 500 ml santan kental

Bahan bumbu halus: 8 butir bawang merah 4 siung bawang putih 1 sdt ketumbar 1/2 sdt merica 2 butir kemiri 1 ruas jari jahe 1 ruas jari kunyit 1 sdm garam

minyak untuk menumis dan menggoreng

Cara membuat: 1. Panaskan sedikit minyak, tumis bumbu halus hingga harum. Tambahkan santan kental, masukkan potongan daging ayam kampung. 2. Masak menggunakan api sedang sambil diaduk sesekali hingga santan menyusut dan tersisa bumbunya. 3. Panaskan minyak dalam wajan, goreng ayam dengan api sedang hingga tingkat kekeringan yang diinginkan. 4. Angkat, tiriskan, sajikan bersama sambal terasi dan lalapan.

https://www.griyakuliner.com/ayam-goreng-ungkep-santan/

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Permen Jahe

Bahan: 5 sdm gula pasir 2 sdm air lemon 2 sdm madu 1 ruas jahe parut 1 buah cengkeh 250 ml air

Cara membuat: 1. Masukkan semua bahan ke dalam panci, rebus di atas api kecil hingga berbentuk seperti karamel. 2. Cetak di atas nampan, biarkan mengeras. 3. Simpan permen jahe dalam wadah kedap udara, sajikan.

https://www.griyakuliner.com/permen-jahe/

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Orak Arik Telur Udang

Bahan: 250 g udang, bersihkan 1 buah daun bawang, iris halus 2 siung bawang putih, cincang halus 1 sdm minyak sayur untuk menumis

Bahan orak arik telur: 6 butir telur 1 sdt garam 1/4 sdt merica bubuk 2 sdm susu cair

Cara membuat: 1. Orak arik telur: Kocok telur bersama garam, merica bubuk, dan susu cair. Panaskan sedikit minyak dalam wajan, masukkan telur. Diamkan sebentar hingga telur agak mengental, aduk hingga telur berbutir-butir kasar, angkat, sishkan. 2. Panaskan sedikit minyak sayur dalam wajan, tumis bawang putih hingga harum. 3. Masukkan udang, aduk-aduk hingga setengah matang. 4. Tambahkan orak arik telur dan daun bawang, aduk rata. 5. Angkat, sajikan.

https://www.griyakuliner.com/orak-arik-telur-udang/

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Puding Beras Jahe

Bahan: 100 g beras jepang, bulir pendek 1 liter susu kedelai 50 g gula pasir 1 sdt pasta vanili 4 cm jahe bakar, parut halus 1/4 sdt kayumanis bubuk 1/4 sdt garam

Bahan toping: irisan stroberi irisan kiwi irisan mangga

Cara membuat: 1. Campur beras, susu kedelai, gula pasir, pasta vanili, jahe, kayumanis bubuk, dan garam. Aduk rata. 2. Panaskan di atas api kecil sambil sesekali diaduk hingga mendidih dan cairan menyusut. 3. Matikan api, tutup panci selama 10 menit hingga puding beras benar-benar meresap. 4. Siapkan piring saji, beri puding beras jahe. Hias dengan irisan stroberi, kiwi, dan mangga. 5. Sajikan.

https://www.griyakuliner.com/puding-beras-jahe/

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Es Cendol Nangka Kuah Susu Almond Gula Merah

Bahan cendol: 200 g tepung beras 150 g tepung sagu 1.250 ml air 2 sdt air kapur sirih 200 ml air daun suji (dari 40 lembar daun suji dan 10 lembar daun pandan) 1 sdm garam

Bahan susu almond original: 200 g almond, rendam selama 12 jam 1 liter air

Sirup gula merah: 500 ml air 500 g gula merah, sisir halus 2 lembar daun pandan, ikat 1/2 sdt garam

Bahan pelengkap: 10 mata nangka matang, potong dadu es serut

Cara membuat: 1. Cendol: Siapkan cetakan cendol, letakkan di atas baskom berisi air es, sisihkan. Campur semua bahan cendol, aduk hingga tercampur rata. Masak di atas api sedang hingga meletup-letup dan kental. Angkat, tuang ke dalam cetakan cendol, tekan-tekan adonan cendol hingga keluar dari saringannya, sisihkan. 2. Susu almond original: Masukkan almond yang telah direndam selama 12 jam dan air ke dalam blender. Haluskan selama kurang lebih selama 1 menit. Saring dengan saringan kain. Sisihkan. 3. Sirup gula merah: Rebus air, gula merah sisir, daun pandan, dan garam hingga mendidih. Angkat, saring, sisihkan. 4. Penyajian: Siapkan gelas saji. Masukkan es serut, cendol, dan potongan nangka. Siram dengan susu almond original dan sirup gula merah. Sajikan.

https://www.griyakuliner.com/es-cendol-nangka-kuah-susu-almond-gula-merah/