that I'm a bit of a COFFEE ADDICT OMGPO*U#JEFOWIK#J23!
So are the French (and Europe for that matter)
So I thought I'd do a brief blog on...
I took this photo on my first trip to Paris ;)
How I try to look like with coffee...
...but I end up looking more like this:
A short 5 minute video on the history of coffee :)
The history of coffee can be seen as a plant - it has a root (the origin of coffee) and then many leaves (the different countries it spread to). So for this matter, I will briefly discuss the root and focus on one of its leaves (the leaf being France!)
-The original coffee plantation is said to have come from Ethiopia, Kenya, or Sudan, being cultivated by the Arabs in the 14th century. By the 16th century, it spread to the Middle East, Persia, Turkey, and Northern Africa. From there, it spread to the Balkans, Italy, and the rest of Europe.
-1644, P. de la Roque brought the first coffee into France (Marseilles specifically) from his travels to Constantinople and Levant.
-1657, Jean de Thévenot (French traveler in the East) introduced coffee privately into Paris . Also credited for teaching the French how to use coffee.
-1664, the French East India Company was chartered by King Louis XIV for the purpose of trading in the Eastern Hemisphere. It competed with British and Dutch East India companies.
East India Company? Wait...that sounds familiar...
OH YEAH! It's referenced in Pirates of the Caribbean! Under "East India Trading." However, their power in POTC is much grander and they never went to the Caribbean, haha.
-1669, Soleiman Agha (Ottoman Empire ambassador to French King Louis XIV) arrived in Paris with his entourage bringing with him a large quantity of coffee beans. Not only did they provide their French and European guests with coffee to drink, but they also donated some beans to the royal court.
-In Paris, Soleiman set up a beautiful house where he offered coffee drinking to the Parisian society. Aristocratic women, drawn by rumors of the residence's exotic, perfumed atmosphere, eagerly wanted to visit. Nubian slaves served them coffee in exquisitely gilded eggshell porcelain (so LUSH!). Soon the fashion spread throughout Paris, as Armenians costumed as Turks in turbans (Ottoman style), carrying trays of pots and cups, selling coffee from street to street. These roving peddlers gave way to stalls at fairs, and these ultimately evolved into cafés.
-Thus, between July 1669 and May 1670, the Ambassador managed to firmly establish the custom of drinking coffee among Parisians.
-1672, first coffeehouse to open in Paris. The rest is history ;)
Guide to different coffees
A nice graphic on identifying the flavor characteristics on coffee ;)
http://payload69.cargocollective.com/1/7/248822/3693346/coffeedetail.jpg
Tasting coffee has almost the same approach as wine tasting.
Fragrance/aroma - try the smell of coffee while it's still dry (aka fragrance) and when it's infused with water aka aroma. Smell has a big part in the overall taste of coffee.
Flavor - coffee's principal character; the "mid-range" notes between the first impression of the first aroma and the acidity in the final aftertaste
Acidity - a flavor note, not actual acid. Determined by heat; lower temperatures are light roast the higher the temperature, the darker the roast. (Another handy chart! http://media-cache-ec0.pinimg.com/736x/e5/0e/20/e50e207fe00621b851fadc0b378c6298.jpg)
Body - feeling of the liquid in the mouth
Balance (measures all aspects of flavor, aftertaste, acidity, and body)
Now... ordering coffee in France, (especially Paris) is a little different. Sure, you can use some of the same names you normally use for coffee (espresso, cafe au lait, etc.) but they might not be the name. So here's an equivalency list of ordering coffee in France!
Ordering coffee in France
Un Café - a big-size coffee.
Un Café au lait - a big-size coffee with a jar of milk.
Une Noisette - a small espresso coffee with a dash of milk/cream in it (a macchiato).
Un Crême - an espresso with half of warmed milk (small café au lait).
Un Allongé - an espresso coffee with double the amount of water (weak black coffee).
Un Serré - an espresso coffee with half the usual amount of water (strong black coffee).
Un Déca - a decaf coffee.
Un Américain - filter coffee.
Another major thing about cafe's in paris is people watching! Check out this quirky video about it:
Go on. Go get your cup of Java ;)