ZORO HAS BEEN MOVED TO @JEWELBLED

JVL
Today's Document
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Claire Keane
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Keni
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@kyuxoryu
ZORO HAS BEEN MOVED TO @JEWELBLED
ZORO HAS BEEN MOVED TO @JEWELBLED
[whispers hello nerd I mist ya :3]
UWWWAHHβ‘β‘β‘β‘ I WISH I CAN SAY I'M BACK BUT I'M GONNA BE ON BUBBLEBURSTED UNTIL I REMAKE ZORO
Champagne
Short drabble for Marimoβs Birthday
00:30 AM, 11th November.
Sanji walked to the crowβs nest with two bottles of drink in a bucket full of ice cubes and two champagne glasses on tray. He shouldβve slept on schedule (12:00 PM) but itβs not tonight.
Giving the moss-head a special beverage probably isnβt different to cooking any dish to Luffy, whether itβs on their captainβs birthday or not; although the chef has made it with special ingredients different from his daily meal, somehow Luffyβs tongue would taste the same as long as itβs super delicious. As for this beverage, Sanji has saved it for 2 years in barrel, to bring the best sensation of taste. This kind of booze probably isnβt Marimoβs type because the alcohol grade is lower than the rum he usually drinks and the best presentation is pouring it into the glass to show off the bubbles in an elegant manner. So he gives the swordsman the bottle whether Zoro would drink it through glass or gulp the liquor directly from the bottleβs mouthβor, who knows heβd shoot it.
This one is sparkling like soda and the process to produce it is difficult and need patience βhe tried to use the same method (he even asked Franky to build a specific room in 10 degrees Celcius as the wine storage) and used the best quality of chardonnay grapes same as the beverageβs origin somewhere in the Earth. Before itβs kept, the bottle must be gradually tilted until its neck is facing downwards and it must be rotated one-eighth to quarter span everyday until the sediment accumulates in the bottleneck. The precipitate is disposed of in a process called dΓ©gorgement. While the bottle was held upside down, its neck was immersed in a brine solution minus 27 degrees Celsius. Then, the bottle opened quickly. The pressure in the bottle pushes out the frozen sediment. To replace the wasted volume, newly added liqueur. The sugar content determines whether the champagne will feel dry, medium, or sweet, according to the tastes of the drinker. And as the last touch, the bottle then could be sealed with a special cork plug that will later be shaped like a mushroom.
Entering, Sanji saw allΒ fitnessΒ types of equipment and dumbells on the floorβthat workout maniac!Β Sighing, he didnβt wanna argue silly things about which one is on the first podium between them right now. This champagne is made for the winnerβheβd be the greatest swordsman in the world anyway, and the chef comes to celebrateΒ it long before the party starts.
βOi, Marimo. Happy birthday. Letβs drink!β
@bcczeandgettinglcst @faithfulfirst @scarredpirate @threexswordxstyle @swordwill @ofsworrds @hakairyoku @roronoism @kyuxoryu @swordskingzoro
OOC: //I wrote this while listening to songΒ βChampagneβ by FTISLAND
Β Β Β slides this here
Β Β Β Β Β Stares at the dash, this bitch is empty
Β Β Β Β YEET
@osomatsuandgintokidylanbunn / x
Hold it!
Β Β Β Β Β Β Shit
Β Β Β Β Β looks around
Β Β Β Β Β Β Β Β Β Β Β Β Β slides off
so fun
Hahahaha, poor Zoro!
(dxmonflower) β???β
βThatβs too badβ¦ more sake for me, then~β
Β Β Β Β Β Β β You have sake? β
Β Β Β Β Β CAT;; plz imagine Zoroβs teeth like an actual tiger but because of the human structure his teeth poke out from his mouthΒ
CAT;; tfw when you get accepted into your first college
//rolls in and paw boops ur qt patoot face and snek smooches u :3
@trafalxar
Β Β Β Β CAT;; u get no smooches from me bc u called me cute
//kissus face uwu
@missprissyperona
Β Β Β Β Β Β CAT;; uwu <3<3<3
Β Β Β Β Β β β¦. β smoochesback.
Β Β Β Β CAT;; Where in the hell can you find Cat? Β Β Β Β Β Β Β Β Β Β Β