thinkin’ about…grilled cheese
$LAYYYTER
RMH

Kiana Khansmith
he wasn't even looking at me and he found me
No title available
Monterey Bay Aquarium

❣ Chile in a Photography ❣
cherry valley forever

Love Begins

oozey mess
"I'm Dorothy Gale from Kansas"
Peter Solarz
tumblr dot com

#extradirty
2025 on Tumblr: Trends That Defined the Year
we're not kids anymore.

if i look back, i am lost
Stranger Things
ojovivo

Product Placement

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@lefeiv
thinkin’ about…grilled cheese
me trying to write peanuts special background music (soundcloud)
featuring the barking dawgz (glynn mcnamara on bari sax and flute and ken sithan on trumpet!)
whistlin’ kettle jam ☕🎵
Steven Universe, 1976. The only thing that keeps me from making a full video of this is the need of a properly funky arrangement of the theme song. More retro-fitted shows filed under my “title art” tag. (Also on Ko-fi, Patreon and Instagram! Links in blog.)
happy halloween! here is a ghost duet
Spaceman, Retoka
Darkness on the Edge of Town, Michael Streckbein
Cienfuegos, Cuba
horizon
Sancti Spiritus, Cuba
walk the line
5 Cookie Pro Tips from TED-Ed (and Science)
1. Cookies are for everyone. But everyone has cookie preferences. When you slide that cookie tray into the oven, you’re setting off a series of chemical reactions that transform one substance - dough - into another - cookies! The better you understand ‘Cookie Chemistry’, the better equipped you will be to create the cookies you crave.
2. Lots goes on in that oven, but one of science’s tastiest reactions occurs at 310º. Maillard reactions result when proteins and sugars breakdown and rearrange themselves into ring like structures which reflect light in a way that gives foods their distinctive, rich brown color. As this reaction occurs, it produces a range of flavor and aroma compounds, which also react with each other forming even more complex tastes and smells.
3. The final reaction to take place inside your cookie is caramelization and it occurs at 356º. Caramelization is what happens when sugar molecules breakdown under high heat, forming the sweet, nutty and slightly bitter flavor compounds that define…caramel! So if your recipe calls for a 350º oven - caramelization will never happen.
So, if your ideal cookie is barely browned - 310º will do. But if you want a tanned, caramelized cookie, crank up the heat! Caramelization continues up to 390º degrees.
4. No need to check that oven like a fiend. You don’t even really need a kitchen timer - when you smell the nutty, toasty aromas of the Maillard reaction and caramelization, your cookies are ready!
5. Baking is chemistry, friends! That’s right - PURE. SCIENCE. Check carefully before altering those recipes - chances are some of those ingredients and quantities are there for a reason.
Curious what else happens in that oven? Check out the TED-Ed Lesson The chemistry of cookies - Stephanie Warren
Animation by Augenblick Studios
It’s that time of year! Get your baking on - with the help of SCIENCE - this holiday season!
Meiji Shrine, Tokyo, Japan
scattered, united
Zaanse Schans, Zaandam, The Netherlands
moo
SuperGraphics
💤 #saturday #snooze
▶▶▶ #murica #retro #travel #nashville #drive (at Nashville, Tennessee)
🐦🐦 #nyc #birdistheword (at Harlem del Este)