Vegan Loaded Burritos
Ingredients:
Ā¼ cup rice
1 cup water
pinch of salt
175 grams vegan taco meat
Ā½ cup corn
1 can black or kidney beans drained
Ā½ cup vegan cheddar cheese
Ā½ Tbsp. Chili Powder
Ā¼ tsp. Garlic Powder
Ā¼ tsp. Onion Powder
Ā½ tsp. Paprika
1 Ā½ tsp. Ground Cumin
Ā½ avocado
Wraps
juice of half a lime
handful chopped cilantro
Directions:
Cook rice with the water lightly salted with a pinch of salt in a small pot. Once the rice has finished cooking add the lime juice and the chopped cilantro and set aside.
Drain the beans and rinse, then set aside. In a large pan add 1 tbsp of oil and cook the vegan taco meat until itās browned. Then add the beans and the corn. Cook for about 2 minutes on medium high. Then add the seasonings with Ā½ cup water. Let it cook on low with a lid on.Ā
Slice the avocado and prepare your wraps. Start of with some mushed up avocado slices, taco meat and bean mixture, add the rice, the cheddar cheese and roll into a burrito.Ā
Heat a pan with some vegan butter and once itās melted place your burrito in the pan and let it brown on both sides to seal it.Ā
Cut in half and enjoy!
