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The Ultimate Guide To Buying Cookware - Key Factors to Consider

Cookware is an essential part of any kitchen, but this commercial world has brought with it far too many possibilities and options. Thus, picking kitchenware correctly (for your specific needs) can be a little difficult. 

After all, the quality and type of cookware you use can significantly impact your cooking experience, from the taste of your food to the ease of cleaning up. Nevertheless, to help you out, we've compiled a few key factors that play a role when you consider buying kitchenware.

Factor #1: Cookware Materials

The material of your cookware is an essential factor to consider when buying cookware. Here are the most common cookware materials and their advantages and disadvantages:

Stainless Steel Kitchenware

Non-reactive - does not get affected by the alkalinity and acidity of food

Higher durability

Relatively easier maintenance

Not the best conductor of heat and can result in uneven cooking

Aluminum Cookware

An excellent conductor of heat and relatively lightweight

Can react with acidic foods, resulting in discoloration and an off-taste

Cast Iron Kitchenware

Very Durable 

Good heat retention

It can be heavy and requires more maintenance than other materials

Copper Cookware

An excellent conductor of heat and provides even cooking

Relatively expensive and requires regular polishing to maintain its appearance

Factor #2: Cookware Sets vs. Individual Pieces

You can choose between purchasing individual pieces or cookware sets when buying Kitchenware. Let's talk a little bit about both options.

Kitchenware Sets

Usually more cost-effective

Provide a variety of cookware for all your cooking needs

Individual Pieces

Allow you to customize your cookware collection to your specific needs

May be cheaper if only buying single pieces, but tends to build up the cost if you’re buying entries sets worth of kitchenware.

Factor #3: Heat Conductivity

The heat conductivity of your cookware will impact how evenly your food is cooked. Here's what to consider:

Copper and aluminum are great at conduction and allow for even cooking.

Stainless steel is not as good as the above at conduction and may result in hot spots and uneven cooking.

However, as mentioned above, this is not the only factor and must be considered in connection with all the other facets.

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The Ultimate Guide To Buying Cookware - Key Factors to Consider - Lexi Home

Cookware is an essential part of any kitchen, but this commercial world has brought with it far too many possibilities and options. Thus, pi

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Sheet Pan Chicken Tinga Bowls

Everything on a sheet pan, ready in only 15 minutes. The Greatest Chicken Tinga Bowls ever!

Sheet Pan:

1 pound of skinless, boneless chicken thighs 3 sliced bell peppers (I used one of each color) 1 teaspoon salt and freshly ground pepper Olive oil, 1 to 2 tablespoons Sauce Tinga:

Olive oil, 1 tbsp a chopped half of an onion 2 chopped garlic cloves 1 or 2 chopped chipotle peppers in adobo sauce Oregano, dry, 1 teaspoon 1 teaspoon of cumin, ground Crushed fire-roasted tomatoes in a single 14-ounce can 0.5 teaspoons of salt

INSTRUCTIONS

Set the oven to 425 degrees and prepare the chicken and peppers. Chicken should be dried using paper towels. On a baking sheet, arrange the chicken and the peppers.

Add salt and pepper and toss with olive oil. Roast the chicken for 30 minutes, or until done.

Olive oil should be heated in a skillet while the chicken and peppers bake. Add the spices, onion, garlic, and chipotles. For around 10 minutes, saute. Add salt and tomatoes. Ten more minutes of simmering. Blend in a blender until smooth after transfer.

Take the baking sheet out of the oven. Cut up chicken. Add some, most, or all of the sauce; it's up to you. Serve the chicken and peppers alone or with quinoa, rice, cauliflower rice, beans, tortillas, and/or greens.

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Sheet Pan Chicken Tinga Bowls - Lexi Home

Everything on a sheet pan, ready in only 15 minutes. The Greatest Chicken Tinga Bowls ever! Sheet Pan:1 pound of skinless, boneless chicken

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OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE

INGREDIENTS

1 (16-ounce) loaf brioche bread, cubed

1 (8-ounce) package cream cheese, cubed

10 large eggs, beaten

1 ½ cups whole milk

1 cup canned pumpkin puree

⅓ cup maple syrup

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Kosher salt

½ cup chopped pecans

FOR THE BUTTERMILK GLAZE

2 cups confectioners' sugar

3 tablespoons buttermilk

2 teaspoons orange zest

1 teaspoon vanilla extract

Kosher salt

INSTRUCTIONS Spray some nonstick cooking spray in a 9x13 baking dish lightly. In the baking dish, put the bread cubes evenly. Cream cheese should be layered evenly on top. Add the remaining bread cubes on top. Whisk together the eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and 1/2 teaspoon salt in a sizable glass measuring cup or another bowl. Pour the mixture over the bread cubes evenly. For at least two hours or overnight, cover and place in the refrigerator. Set oven to 350 degrees Fahrenheit. Take the baking dish out of the fridge and leave it out for 30 minutes. Sprinkle with pecans and bake for 30 minutes covered in the oven. Remove the lid; bake for a further 25 to 30 minutes, or until the top is golden and the center is firm. Buttermilk glaze should be sprinkled before serving.

THE BUTTERMILK GLAZE REQUIRES Confectioners' sugar, buttermilk, orange zest, vanilla, and a dash of salt are combined in a medium basin. until smooth, whisk. Add additional confectioners' sugar as needed if the glaze is too thin.

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OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - Lexi Home

INGREDIENTS AD 1 (16-ounce) loaf brioche bread, cubed 1 (8-ounce) package cream cheese, cubed 10 large eggs, beaten 1 ½ cups whole milk 1 cu

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Aglio Olio Pasta

1 pound uncooked spaghetti 6 cloves garlic, thinly sliced ½ cup olive oil + 1 tablespoons butter ¼ teaspoon red pepper flakes, or to taste salt and freshly ground black pepper to taste ¼ cup chopped fresh Italian parsley 1 cup finely grated Parmigiano-Reggiano cheese

INSTRUCTIONS 1. Bring a large pot of heavily salted water (about 1-2 tsps salt) to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but make sure to keep it al dente, about 12 -15 minutes. Drain and transfer to a pasta bowl. In order for the pasta to not get stuck together, you can pour over some cold water. 2. Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Make sure the garlic is slightly brown, we don’t want to burn it. 3. Reduce heat to medium-low, the olive oil shouldn’t bubble too much. Cook and stir until the garlic is golden brown, another 5 minutes. You want the robust garlic flavor to coat the oil perfectly. Remove from heat. 4. Then add in the red pepper flakes, black pepper and salt into the pasta. Pour in the olive and garlic and gently stir. Careful not overheat, keep the temperature at low medium. Add in your tablespoon of butter and let it coat the pasta and you’ll notice the glossiness. Lastly add in your parsley. 5. After serving, grate some fresh Parmigiano-Reggiano cheese.

Bon Appetit.Share

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Aglio Olio Pasta - Lexi Home

1 pound uncooked spaghetti6 cloves garlic, thinly sliced½ cup olive oil + 1 tablespoons butter¼ teaspoon red pepper flakes, or to taste salt

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Unlock the Secrets to Cooking with Stainless Steel Cookware

In the same way that a carpenter is only as good as their tools, your cooking skills will only ever be as good as the cookware you use. That's why you should always have some stainless-steel cookware on hand. When using and cleaning this type of metal, there are specific things to do and steer clear of, just like with other specialty cookware. Learn how to cook with stainless steel like a pro by using the advice from our experts.

Regulate the heat to prevent sticking

Stainless steel pans can cause food to stick, but with the right skills, you can cook practically anything, even delicate delicacies like fish or eggs. You must regulate the heat if you want to prevent sticking.

Adding oil to the pan or pot is one way to keep food from sticking, but only if the oil is heated to the proper temperature. The likelihood of food sticking increases if the pan is too cold or if you add too much food at once and the pan cools. You want the water to evaporate as soon as the food touches the pan. This creates a cushion of steam that keeps the food from sticking. Before adding oil, sprinkle a few water droplets into the heating pan to see if it's hot enough. The water droplets should not quickly evaporate but slide and bounce around the pan instead.

But cookware that's too hot will be just as disastrous as one that's too cold. Food cooked on a too-hot pan may burn and stick, ruining the flavor. Maintaining a firm grip on the flames is essential to having a productive day in the kitchen.

Do not add salt to water before boiling

Before boiling the water in a pot made of stainless steel, it's not a good idea to add salt. Doing so can damage the cookware and cause pitting.

Pitting can permanently harm your stainless steel cookware, degrading its beauty and functionality. The little rust spots are, in fact, irreversible, but preventing them is simple; wait for the water to boil before adding the salt.

Cookware handling: use caution

To get the most out of your cookware and make it last longer, you need to know how to handle it properly. Keeping it in excellent shape also enhances the quality of the food you prepare, making the cooking process more fun overall.

Durability: Taking good care of your cookware will help it last longer and reduce the risk of damage that might shorten its life.

Performance: Keeping the surface of your cookware in good shape lets it work at its best, making heating more consistent and preventing food from sticking.

Appearance: When you keep your cookware clean, dry, and free of scratches and discoloration, it helps it maintain its sleek and attractive look.

Health: If you take care of and clean your stainless steel cookware well, microbes and other harmful substances won't stick to it. It makes it safe and healthy to use for preparing and serving food.

Full article on website:

Unlock the Secrets to Cooking with Stainless Steel Cookware - Lexi Home

In the same way that a carpenter is only as good as their tools, your cooking skills will only ever be as good as the cookware you use. That

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Top 7 Techniques For Healthier Cooking

We all want to eat healthy meals, but with so many different methods and techniques used in the kitchen it can be hard to know which ones promote healthier cooking.

Whether you’re a beginner or an experienced cook just wanting to learn more, this blog post will offer some of the best tips for cooking healthier cuisine.

By looking at seven different methods such as substituting ingredients, making smaller portions, eating seasonally, and more we’ll answer any questions you may have about improving your overall health through diet.

With a few simple changes to your everyday routines in the kitchen here are the top 7 techniques that will help you become a better chef!

Cut the Fat

Rather than using butter or oil to cook your meals, try substituting them with healthier alternatives such as olive oil or canola oil. These are better for you and will help reduce the amount of fat in your dishes.

Use Fresh Ingredients

Choose fresh ingredients wherever possible rather than pre-packaged products or canned goods, which are more likely to have been processed and more frequently include preservatives.

Substitute Healthy Ingredients

Try baking with honey, agave syrup, or stevia as a substitute for normal sugar the next time you need to sweeten something. Honey is naturally sweet, and agave syrup and stevia are also low in calories.

Make Smaller Portions

Eating smaller portions helps reduce your caloric intake which is key to achieving and maintaining a healthier lifestyle.

Bake or Grill

Baking and grilling are two of the healthiest methods for preparing food since it doesn’t require any added fat.

Eat Seasonally

Eating seasonally will ensure that you get the freshest ingredients available, as well as those that are in season and most nutrient-rich. This will also help reduce costs since seasonal food tends to be cheaper than out-of-season.

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Top 7 Techniques For Healthier Cooking - Lexi Home

We all want to eat healthy meals, but with so many different methods and techniques used in the kitchen it can be hard to know which ones pr

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The Key to a Creative Kitchen

The key to a creative kitchen is finding the right ingredients, cooking the right dishes, and serving them to the right people. This is what all chefs do. A kitchen is a place where you can create anything. It is a place to get inspiration, learn new skills, and also to store your creations. This article will explain what a creative kitchen is and how it works.

A Creative Kitchen Is All About Letting Yourself Flow Through Space In Order To Keep Your Mental Energy On The Task

A creative kitchen is all about maintaining a well-organized space that reflects your movement and energy. It should be set up so that you can move efficiently through the kitchen, cook quickly, and eat with ease. That’s why we created the following guidelines:

Don’t use too many utensils

Always use the same utensils when cooking and baking. You want to avoid confusion.

Use ingredients in standard sizes

Buy ingredients in standard sizes for consistency. Using smaller or larger containers doesn’t change anything—it just means you can’t see what you have before you buy it, which is a sure sign of inefficiency.

Never underestimate the importance of fresh ingredients

Remember that the way something looks doesn’t help much if it tastes terrible! It was easy to get carried away at the grocery store. But it was a mistake to buy too many products in the same size. Instead, go with what you’re familiar with, and make sure that whatever you do use is fresh and locally produced.

Ignore trendy artificial flavorings

Don’t get carried away by trendy new flavorings—just because something tastes good doesn’t mean it won’t taste any better the second day it sits on your countertop or in your fridge. In addition to being expensive, they often leave you with a bad taste in your mouth, which can be harder to get out of than bitter chocolate or olives.

Fresh ingredients are worth the cost. That’s why we buy our bread by the loaf and freeze our pasta instead of using paper containers, which take up more space and are much more expensive. There’s no reason to use frozen pasta when fresh pasta is so much cheaper—and it tastes better!

Buy seasonal veggies to keep in the kitchen

Eat your veggies! Food that’s high in fiber can help keep blood sugar levels steady, which can keep weight off. Fresh, seasonal produce is a great way to get some extra greens into your diet without ever having to go out and buy them. Leafy greens like kale have been shown to lower heart disease risk linked to obesity. They're also an excellent source of minerals like calcium, potassium, and iron.- Bright green vegetables—beans, peas (particularly kidney), spinach, broccoli; red leafy vegetables: collards/kale are also essential ingredients of a creative kitchen.

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The Key to a Creative Kitchen - Lexi Home

The key to a creative kitchen is finding the right ingredients, cooking the right dishes, and serving them to the right people. This is what

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Why Every Kitchen Needs a Dutch Oven

Having a Dutch oven in your kitchen is one of the most adaptive kitchenware available. However, what is the definition of a Dutch oven? What meals can you make in one, and how do you decide which one to purchase?

What is a Dutch Oven?

To put it simply, a Dutch oven is just a large pot with a specially-made lid that allows minimal steam to vent when cooking. This is helpful when braising or stewing foods since you do not want a lot of liquid to evaporate.  Though Dutch ovens can be built from ceramic, aluminum, or stainless steel, cast iron is the traditional material, making them much heavier. Cast iron is ideal for oven-safe cookware because it retains heat more efficiently and uniformly than other metals.

What You Can Do With a Dutch Oven

Buying a reliable Dutch oven will serve you well. It is practical for preparing a wide variety of dishes, and it can be used in both the oven and the cooktop. Some common applications for Dutch ovens are listed below.

Braising Meat

You can braise meats and vegetables to exquisite perfection since the thick material warms up uniformly and holds high temperatures effectively.

Soups and Stews

Soups and stews benefit greatly from the slow and low cooking that Dutch ovens are well-suited for. Also, most of them are rather large, so you can put a lot of liquid inside of them.

Breadmaking

The Dutch oven's high sides and tight cover trap steam, keeping the dough moist and promoting its rise.

Buying Your High-Quality Dutch Oven

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Introducing The Homestyle Collection

Interested in enhancing your kitchen essentials with unique, durable cookware without breaking the budget? Introducing our newest premium line of cookware – The Homestyle Collection.

Explore and learn about the unique features LexiHome offers in innovation and design while working around the unique durability of high-quality carbon steel material.

In 2018, we launched our bold colored non-toxic carbon steel cookware set under our everyday kitchen cookware collection. A modernized and unique cookware takes to the everyday kitchen cooking essential items. For the past year, we have tried to incorporate unique colors while reinforcing our superior quality to reassure a high-quality experience.

Today, we have created a durable and high-quality spinoff to our carbon steel collection called the Homestyle Collection. A debut of peach and mint colored cookware is our biggest innovation to cookware with the vibrant colors and irresistible quality. Plus, we include a matching baking sheet to each set since baking is often overlooked in everyday essential cookware packages. We pride ourselves on fulfilling a well-rounded essentials set that will be often referenced to on a daily basis. Pretty Peach-lease

Unlike our basic bold color carbon steel cookware collection, the satin finished peach color set debuts in our Homestyle Collection 2022. The show-stopping detail in the simple design is bound to receive compliments and questions from any special guest. With cookware shades this chic, we knew that peach color will transform your kitchen without breaking the budget in your luxurious home.

Mint-to-be

Reinforcing elegance and uniqueness, our mint Homestyle collection cookware will elevate your kitchen interior. Every high quality carbon steel cookware set evenly distributes heat which maximizes the flavors of any dish! Our newest shades will unmistakably be an upgrade to your kitchen life.

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Homemade Coconut Berry Granola

1/2 cup coconut oil 1/2 cup honey or maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old-fashioned rolled oats 1 cup sliced almonds 1 cup dried berries of your choice : strawberries, blueberries and or raspberries, chopped fruit 1 cup pumpkin seeds

INSTRUCTIONS 1. Heat the oven to 300°F and line a baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the oil, honey, cinnamon, and salt. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine. 3. Add the oats and almonds and stir to coat. Go ahead and measure the oats and almonds right into the oil mixture — don’t worry if you add a little more oats or almonds — granola is very forgiving. Stir to coat well. 4. Spread the oats out onto the prepared baking sheet. Transfer the mixture to the prepared baking sheet and spread into an even layer. If the granola is clumpy, use a spatula to press it into the pan. 5. Bake for 20 minutes, stirring halfway through. Bake, stirring halfway through, for about 20 minutes total. The granola is ready when golden-brown and the almonds have toasted — it will still feel wet coming out of the oven but will dry as it cools. 6. Remove from the oven, add the fruit, tamp down, and cool. Place the baking sheet on a wire rack and sprinkle on the raisins or fruit. If you want clumps of granola, press and tamp down the granola before it cools, which will help it stick together. Cool completely before storing. 7. Store in an airtight container. Transfer the cooled granola to an airtight container for long-term storage at room temperature.

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Banana ChocoNut Bread Recipe

Ingredients:

1/2 cup coarsely chopped walnuts 

½ cup dark or milk chocolate chunks (take your pick) 

1 1/4 cups all-purpose flour, make sure to sift and pour

1 teaspoon baking soda

1/2 teaspoon cinnamon 

1/2 teaspoon salt

1 cup sugar 

2 large eggs

1/2 cup canola oil

3 medium overripe bananas, mashed (1 1/4 cups)

1 tablespoon pure vanilla extract

Step 1:

Preheat the oven to 350 degrees Fahrenheit. Coat your 9 by 5-inch loaf pan with butter spray or any kind of cooking spray. You may use any kind of baking dish just be sure to grease it well. Spread the walnut on a baking sheet lined with parchment paper and then place it in the oven for 6 minutes until lightly toasted with perfect golden color. Leave out to cool.

Step 2:

In a mixing bowl, whisk the flour, baking soda, salt, and cinnamon together. In a separate mixing bowl combine the sugar, eggs, and oil. Using an electric mixer at medium to high speed, beat all ingredients together until the batter is creamy and lightly colored. Before adding your bananas make sure they have been mashed well, you don’t want a clumpy texture. Once the bananas have been mixed in well with the liquid batter add your vanilla essence. 

Step 3:

Now fold in your liquid batter with the dry ingredients in bits whilst continuing to blend with the electric beater. Lastly, add your toasted walnuts and chocolate chunks. Once your batter is ready, place it in a baking dish. Pop it in the oven for 55 minutes, until the top of the loaf is golden and fluffy. Let the loaf cool in the pan for 20 minutes before taking it out on a cooling rack. 

Enjoy with a dollop of butter with a cup of tea or coffee, Bon Appetit! 

More recipes on the website.

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DUTCH BABY PANCAKE

These fluffy pancakes are a perfect choice for breakfast or brunch throughout the year. The recipe is simple and can be made within 10 minutes. 

You simply cannot go wrong by adding any of your favorite toppings like chocolate chips, bananas, berries, nutella, nuts and or coconut shavings. Bon Appetit! 

INGREDIENTS:

3 large eggs, at room temperature

½ cup all-purpose flour

½ cup whole milk, at room temperature

1 tablespoon sugar

 Splash of Vanilla Essence

4 tablespoons unsalted butter

 Maple Syrup, preserves, confectioners' sugar or cinnamon sugar to sprinkle

PREPARATION:

Heat oven to 425 degrees Fahrenheit. 

Whisk together eggs, flour, milk, sugar and vanilla essence in a blender jar and blend until smooth. The batter can also be mixed by hand with a balloon whisk.

Place butter in a heavy 10-inch cast iron skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) pour the batter into the pan, place the pan in the oven and bake for 15-20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.

Remove pancake from the oven, top it up with syrup, preserves, confectioners' sugar or cinnamon sugar and then cut into wedges and serve at once. Bon Appetit! 

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Your Dinner Table Deserves a Good Look

Don't let your dinner table seem lonely. Traditional family meals around the table have long been a great way to spend time with loved ones and foster closer bonds. There are a lot of fun things you can do to create an atmosphere at supper that encourages people to spend time together, regardless of the size of your family. 

The first thing you need to do is choose an item that will blend in smoothly with the style of the room's décor, and nothing achieves this quite like wood can. It contributes to the creation of an atmosphere that is cozy and inviting. 

Napkin Rings to Make Things Decorative

Since table napkins are required for meals, you may as well ensure that they are folded correctly. The natural napkin ring is the ideal accessory for your table setting. 

These napkin rings will keep your napkins in place, hence reducing the likelihood of any messy accidents occurring while supper with loved ones. The delicate pattern gives a delightful touch to the table, and since it is made from natural solid wood, the table legs are not only attractive to look at, but they are also strong and will survive for a long time.

Bottle Stoppers Can Never Go Wrong

The ceramic bottle stopper is an excellent option to consider if you want to prevent your wine from growing stale and maintain its quality for as long as possible. 

You will be able to keep your favorite bottle of red or white wine securely snuggled in its glass shell, which will make it less likely that the bottle will be knocked about or broken.

You won't have any trouble maintaining the quality and freshness of your beverage if you use this nifty little addition in between meals. Anyone who appreciates a glass of fine wine with their meal would be thrilled to receive one of these stoppers as a present.

Floral Charm of a Cutlery Stand

You may be wondering why your dinner table keeps becoming smaller. It's because there's so much junk everywhere! 

You can never go wrong with a little bit of flower charm, particularly when it's hand painted, so make room for your lovely dishes and silverware with a wooden cutlery stand. You can never go wrong with a little bit of floral charm. 

You don't want to be going back and forth to the kitchen to acquire dinner utensils - rather, you should have everything that your guests could need already set out on the table for them.

A Bit of An to Your Table

You don't need to search any further if you're seeking a solution that will assist you in maintaining order at the dinner table and having your bottle of wine or liquor ready at all times. The multipurpose wooden countertop is ideal for dinner parties, picnics, and other gatherings that take place outside. 

It has the capacity to store a wide range of items, including water bottles, sauces, and many more. It's one of the quickest and easiest ways to inject some character into your dining area.

Take Away

Lexi Home has assembled some of the accessories that will assist you in ensuring that everything is organized and that your family and friends have all they need to enjoy every mouthful in perfect harmony.

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(Fall)ing for Savory Guac

As the summer heat lingers to the fall weather and football season approaches, the urge for snacks rises. Therefore, we’d like to introduce a quick snack for those celebratory Football games, the infamous Guacamole dip with a zesty twist.

Start off with a decorative base like our Lexi Home copper plated serving dish. Place the scooped avocado pulp and one squeezed lime juice. Toss the avocado pulp with the lime juice. Then add your preferred seasonings like salt, pepper, cumin, and cayenne. Proceed to mash all the ingredients together until a scoopable consistency. To zest up the dish, add 2 diced roma tomatoes, 1 tablespoon of chopped cilantro, and 1 minced garlic. Add a tablespoon of lime juice for a smoother texture. Let the dish sit at room temperature for about an hour before serving.

● 3 Haas avocados, halved, seeded and peeled ● 1 lime, juiced ● 1/2 teaspoon kosher salt ● 1/2 teaspoon ground cumin ● 1/2 teaspoon cayenne ● 1/2 medium onion, diced ● 1/2 jalapeno pepper, seeded and minced ● 2 Roma tomatoes, seeded and diced ● 1 tablespoon chopped cilantro

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