Grass-fed beef carpaccio
$24(AUD)
Pickled broccoli, aioli, preserved lemon, macadamia (D, N)
Paired with a 2018 Pepik Sauvignon Blanc
https://josefchromy.com.au
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Comments:
* Exceptionally fresh in both taste and scents.
* Beautiful marriage of textures.
* Impressively presented with obvious care and thought.
* Staff are attentive and gracious.
* Restaraunt is open, light filled and provides impressive views.
* Prices are great value for the carefully considered albeit smaller menu options available compared to a more casual restaraunt, you’ll also notice portions of the meals and deserts are smaller than expected and might have you reaching for more bread which is made in-house and is also an excellent fresh quality.
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Highly recommended if you are in Launceston, Tasmania and wish to celebrate and soak up the enrapturing environment and ambiance available.
Tasmanian fine wines, cellar door, restaurant, winery tours, weddings and functions