Ban the Ban or the Environment is Getting Cancelled
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What’s the big deal with banning plastic straws?
This past summer Starbucks, the Seattle-based corporate coffee conglomerate made an announcement that the company was moving to ban all plastic straws in its stores by 2020. In by fall, several other corporations had taken strides to join the anti-straw environmental train, such as Disney.
The anti-straw movement was largely prompted by a video released in 2015 that depicted a Ridley sea turtle choking on a straw lodged in its nose. It quickly went viral, racking up more than 30 million views. This video that was shared across media channels prompted action regarding environmental practices.
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As climate change intensifies, the issue of environmental sustainability becomes a huge issue with advocates. Plastic, in particular has posed a huge problem for the environment and oceans. Not only does it kill marine life because it poses choking hazards to animals who think the plastic is food, the plastic releases toxic chemicals like BPA.
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In addition, plastic is not able to decompose quickly and ends up in landfills or the ocean, damaging marine life and natural ecosystems. According to Vox, “The World Economic Forum reports that there are 150 million metric tons of plastics in the ocean. And if we continue this trend, scientists predict there will be more plastic than fish in the ocean by 2050.” Clearly, the direness of the environmental situation is nothing to scoff at.
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As a result, Starbucks’ announcement to ban plastic straws was greeted as a positive force of action to combat environmental degradation. Banning straws was predicted to eliminate about one billion plastic straws per year . The move mirrored other anti-straw initiatives that resulted in similar bans from the city of Seattle, Vancouver, British Columbia, and prohibition initiatives in New York City, Portland, and San Francisco.
However, not everyone was particularly pleased with this move.
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Directly opposing the environmental praise were critics who pointed out that the straw ban might not be as revolutionary as Starbucks was trying to market it. The first point of order was that straws made up very little of the plastic waste percentage. Additional points of criticism pointed out that Starbucks’ alternative to straws – plastic lids – particularly those used for their Nitro beverages required greater amounts of plastic to manufacture.
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As a result, getting rid of straws would mean more plastic was being used. Other issues that critiqued the straw ban as a drop-in-the-bucket solution were that the U.S. exports a third of its recycling, environment waste was mostly due to non robust preexisting recycling practices, and was only a “feel-good” measure meant to lull consumers into a false sense of contribution.
Starbucks has since defended the ban as a starting point measure. They consider straws as a “gateway plastic” to address greater concerns about the environment and other environmental practices. The company’s other initiatives to provide sustainable practices has also helped the company maintain a green, environmentally conscious track record.
Other sides of the debate that further complicate the issue is the use of straws for disabled persons and specific drinks. The use of straws is needed for people to consumer drinks and as such, the banning of straws further erases disability rights.
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Even more, non-plastic straw alternatives are often too expensive or dangerous. Biodegradable straws are seen as too expensive for companies to provide and alternatives like metal straws risk heating up or getting too cold and could harm consumers.
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Clearly, there are many sides to the plastic straw ban that have consumers up in arms about what to do. The environmental question is layered with many other concerns from political, social, and economic aspects. As we move toward greater environmental changes, looking at these policies will require a close, nuanced approach that will demand solutions that can balance both sustainability and consumer needs.













