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Rosé Paloma !
Ingredients: (Makes 1 glass)
2 ounces mezcal
4 ounces grapefruit soda
1 ounce rosé
1 ounce lime juice (freshly squeezed)
2-3 sprigs thyme
worm salt
grapefruit wedges
Instructions:
Cut a lime wedge to wet the rim of your cocktail glass. Then, dip the rim into a bowl of worm salt.
In a shaker, pour in mezcal, rosé, and lime juice.
Shake for 10 seconds.
Pour into a salt-rimmed and ice-filled cocktail glass.
Top off with grapefruit soda.
Garnish with a slice of grapefruit and a couple sprigs of thyme.
Courtesy: BRIT + CO
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Rose Osaka, Japan
(by robinxbenjamin)
Hawaii
Jonathan Truong ~ Sunset @ Kalalu Beach
Henri Manguin ( 1874 † 1949 )