What I Like

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Luna Piombanti

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Luna is perfection

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Here

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by Andreea Popescu

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[acocktailmoment]

Rosé Paloma !

Ingredients: (Makes 1 glass)

2 ounces mezcal

4 ounces grapefruit soda

1 ounce rosé

1 ounce lime juice (freshly squeezed)

2-3 sprigs thyme

worm salt

grapefruit wedges

Instructions:

Cut a lime wedge to wet the rim of your cocktail glass. Then, dip the rim into a bowl of worm salt.

In a shaker, pour in mezcal, rosé, and lime juice.

Shake for 10 seconds.

Pour into a salt-rimmed and ice-filled cocktail glass.

Top off with grapefruit soda.

Garnish with a slice of grapefruit and a couple sprigs of thyme.

Courtesy: BRIT + CO

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

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Rose Osaka, Japan

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