George Orwell - Down and Out in Paris and London (1933)
Hereâs a book that really surprised me. I canât remember why, but I started reading essays by George Orwell and discovered, to my surprise, that I enjoyed them a whole lot more than his fiction. Of course, 1984 is an absolute classicÂ
And, you know, amazing and visionary and revolutionary and etc...
But i was, like, reading this compilation of essays that George Orwell wrote throughout his writing career and finding myself, like, laughing out loud.Â
Like, i don't know if thatâs the most lame or nerdiest thing Iâve ever confessed to, but I decided to get my hands on more of his non-fiction writing and I really was not disappointed.Â
George Orwell was not anything more than middle class but got a scholarship to a school where he was considered low in social standing so provides a really interesting viewpoint on class which, he says, was a pretty decisive social division in the era of the UK that he existed in.Â
He wrote an essay about what it was like to attend his boarding school that made me feel viscerally nauseas and uncomfortable, uncomfortable like the way you get during school when youâre dragged from uncomfortable change room then made to jump in freezing cold pools for lap swimming, then made to go out and run laps during PE class no matter the weather.Â
School sucked. You were either stuck shivering in the playground in winter, or stuck sweating in long socks and a blazer in summer. If you didn't have a hat to wear during recess and lunch in summer you had to go sit in the hat room. Donât even get me started on how much I hate everything that I brought to school for packed lunch
Anyway, thatâs all beside the point, which is:Â
THIS IS A REALLY ENTERTAINING BOOK DESPITE ITS UNEXPECTED SUBJECT MATTER AND YOU SHOULD READ IT
The book narrates a presumably fictionalised retelling of Orwellâs misadventures, descending into poverty while living in Paris. He loses his job, has to pawn his clothes, then has to move in with a Russian named Boris, who keeps promising him that things will look up, but every avenue they try to get money is a dead end and they get ripped off by con-men posing as Bolshevik revolutionaries who want to hire newspaper writers.Â
Eventually, the duo secure jobs in a restaurant and things start looking up. What follows is a description of a restaurant that would not be out of place on the Gordan Ramsey TV show, Kitchen Nightmares
the only thing missing is the chef microwave, but thatâs more due to technological constraints than lack of trying
Orwell paints a picture of an undersize kitchen where vegetable peels are scraped directly on the floor, then stamped underfoot to stop them presenting a slipping hazard. Dishes are dunked into sinks of water that double as the waiterâs handbasin. A communist waiter delights himself taking revenge upon members of the bourgeoise by wringing dirty dishcloths into their soup. Food is dropped on the water, washed off, then pressed into shape with the same hands that slick back the chefâs hair regularly, no break to wash in-between.
Its enough to make Gordon feel like this:
Thereâs more, of course. Orwell quits the job, goes to the UK and has to spend a few weeks living in âspikesâ with âtrampsâ before he can get other work. He meets interesting people, does interesting things and maintains a detached sociological narrative viewpoint on the things he uncovers.Â
But what I liked most about the book, was its description of the rhythm of life working 14 hour days at meaningless service work. He thinks that if kitchen hands thought about it for just a moment, theyâd go on strike or form a union to protest about their 14-16 hour days: but they do not think because they have no leisure for it;Â their life has made slaves of them.
On the one day a week, as a kitchen hand, when Orwell didn't have to go to work, he drank. This leads to my favourite passage of the book, about the moment after the end of a night of hard drinking, when the pleasure wears off, but not the alcohol:Â
We perecieved that we were not splendid inhabitants of a splendid world, but a crew of underpaid workmen grown squalidly and dismally drunk. We went on swallowing the wine, but it was only from habit, and the stuff seemed suddenly nauseating. Oneâs head had swollen up like a balloon, the floor rocked, oneâs tongue and lips were stained pruple. At last it was no use keeping it up any longer⌠We crawled to bed, tumbled down half-dressed and stayed there ten hours.
Most of my Saturday nights went in this way. On the whole, the two hours when one was perfectly and wildly happy seemed worth the subsequent headache. For many men in the quarter, unmarried and with no future to think of, the weekly drinking-bout was the one thing that made life worth living.
How could I relate so hard to something written literally 90 years ago??? Really makes you think that maybe... the more things change, the more they stay the same.Â












