The Lost Supper

PITTSBURGH Inspired from above, served underground!

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The Lost Supper Hits the Scene in Pittsburgh

The Lost Supper is a clandestine exploration of food and libation that will present both the known and unknown and will challenge your beliefs about food, flavors and visual presentation. The Lost Supper is a full-service, multi-course underground dinner served in concert with a variety of extraordinary spirits, wines, ales and lagers. The location and menu will change for every event and will only be known by diners who have been invited to the dinner. Furthermore, the location will only be communicated two days before the actual date.

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September 22nd Menu

The Lost Supper (Ancient Roman Empire -  Saturday 6:00pm - September 22, 2012)

  Hand Passed Appetizer One

Pork Cheek Meatball | Tomato Sugo | White Beans | House Ricotta | Sage

Hand Passed Appetizer Two

Hearts of Palm | Split Pea | Pecorino | Lemon | Olive Oil | Pea Shoots

Cocktail: "Negroni" - Campari | Gin | Sweet Vermouth | Orange. Invented in Florence, Rome at Caffe Cavelli in 1919 when Count Camillo Negroni asked the bartender to 'strengthen' his favorite cocktail (The Americano) by adding gin instead of soda water. 

  First Course

Baccala | Potato | Horseradish | Smoked Cream | Chives | Arugula

Second Course

"Il Pesci e Mare e Anima" - The Fish | The Sea | The Soul

Wine: Fontana Candida 2011 (area: Frascati, surrounding Rome) 90pts

  Third Course

"Knife and Fork" Grilled Prawns Il Forno | Four Cheese Polenta | Basil Oil

Fourth Course

48-hour Veal Tongue | Crispy Potato | Fredonia Grapes | Valencia Orange | Extra Virgin Olive Oil | Olives | Sapa

Wine: Farnese Montepulciano d'Abruzzo 2010 (area: Abruzzi)

  Fifth Course

Slow-Roasted Suckling Pig Ragout | Parmigiano Reggiano | Orecchiette | White Truffle Oil

Sixth Course

Caramelized Mushroom Ravioli | Rabbit Terrine | Soft-Poached Hen Egg | Black Pepper | Guanciale | Kale | Parmigiano Brodo

Wine: Castello delle Regine Umbria Rosso 2009 (area: Umbria just N.E. of Rome)

  Seventh Course

Parthian-Style Braised Pheasant | Red Wine | Cippolini | Pork Fennel Sausage | Rapini | Red Lentils | Yams

Eighth Course

Honey Soaked and Smoked Coquelet | Wood-Fired Contorni of Fall Vegetables | Puls | Dried Cherries

Wine: Centini "Super Tuscan"2009 (area: obviously, Tuscany) 91pts

  Ninth Course

Port Wine Poached Pear | Almond | Mascarpone Zabaglione | Amoretta Crumble | Orange Peel

Tenth Course

Mulsum and Fig Gelati N20 | Sea Salt Caramels | Pistachio Marshmallow | Lavender Plum Biscotti

Wine: Duca di Castelmonte "Passito di Pantelleria" IPUS 2007(93pts).

Raisin Wine was very popular in ancient Rome. This is a wine made by drying the grapes, resulting in a super-sweet & raisin-y wine.

   Tickets for this event: $125

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July 21 2012 Menu Posted

The menu for July 21st's event has been posted. You can check it out here:

http://thelostsupper.com/july-menu

Tickets are selling fast. Get yours by clicking the "buy tickets" button to the left.

We look forward to seeing you there.

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February 4th Sold Out

Thanks everyone for helping us sell out another Lost Supper. We'll see those lucky ones tomorrow.

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February 4th Menu

February 4th Menu

The Lost Supper - Feb 4, 2012

Duo of Passed Apps: Smoked Salmon Mousse in Mini Potato Waffle Cones with Lemon Duo of Deviled Eggs - Cilanto Curried Quail egg within A Tamarind Curried Chicken Egg and Caviar Simmonnet-Febvre Cremant Brut Blanc NV, Chablis, France

1st Course: Oyster Menage a Trois - Cajun Grilled/ Baked with Spinach and Bacon/ Raw with Sweet Chili Sauce Le Vigne di Alice Extra Dry Prosecco 2010, Veneto, Italy

2nd Course: Saffron Corn Bisque with a Floating Corn Tortilla Bowl of Creme Fraiche and Avocado Salsa Marques de Gelida Cava Brut Exclusive 2006, Penedes, Spain

3rd Course: Baked Onion Tarte with Asparagus Tomato Salad with Ricotta Salata Patient Cottat Le Grand caillou Sauvignon Blanc, Loire France

4th Course: Roasted Striped Bass, Lentils, Potatoes, Chorizo and Red Pepper Pesto Compound Butter Lacrimus Rioja Crianza 2006, Spain

5th Course: Braised Pork Osso Bucco with Citrus Gremlata, Sweet Potato Risotto and Sauteed Spinach Ridge Zinfandel York Creek 2007, Napa, Ca

6th Course: Triple Chocolate Bread Pudding w/ Two Sauces - White Chocolate Creme Anglaise and Raspberry Chambord Yalumba Museum Muscat, Barossa Valley, Australia

7th Course (Action/Performance): Crepes Suzette Flambe with Fresh Whipped Cream Continued…Yalumba Museum Muscat, Barossa Valley, Australia

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1 Ticket Available for Tonight, December 3rd

One ticket is available for tonight's Lost Supper at the Bricolage Theatre at 937 Liberty Avenue, 1st floor, Pittsburgh, PA 15222. If you're interested, please email [email protected] with your name and phone number and we'll give you a call.

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December 3rd Menu

Note: This event is sold out. If you'd like to be placed on the waiting list, please email us at [email protected].

THE LOST SUPPER 12/3:  Deconstruction and Unfamiliar Junctions

1st - Hot Buttered Hard Cider Arsenal cider, maple butter, fresh spiced whipped cream

Coney Island Revisited sweet chili shrimp corn dog, red pepper chowchow, deep-fried pickle skewers, house-made mustard

2nd - The Structure of Wine deconstruction of vitis vinifera: Take the flavor challenge Torres Vina Esmeralda 2010, Catalya, Spain (Moscato & Gewürztraminer)

3rd - Heirloom Roasted Triple Squash Bisque compound butter, chives, sage Kumeu River Estate Chardonnay 2006, Kumeu, New Zealand

4th - P, B, J and Foie peanut butter powder, fig jam, seared foie gras, roast pork belly, toasted country bread, smoke from burning leaves Luzan Verde 2008, Jumilla, Spain (100% Monastrell)

5th - Cioppino seared diver scallop, scallion hush-puppy, shrimp, mussels, spicy broth Luzan  continued…

6th - Piquant and Savory Cheesecake  ricotta, spicy chorizo, caramelized onions, butternut squash, burnt sugar vinaigrette, bitter green salad Fairview Pinotage 2009, Paarl, South Africa

7th - Deconstructed Beef Stew coffee braised short rib, braised kale, lavender honey glazed carrots, potato pearls, baked onion, black pepper and sea salt donuts Chateau Maris La Touge Syrah 2007, Minervois La Livineire, France

8th - Tomato Upside-Down Cake   candied basil lotus flower, sweet Grana Pandano liquid nitrogen ice cream Blandy’s Malmsey 10 year Madeira, Portugal

9th - Dessert Encore pot de crème, nutella hash, home-made caramel marshmallow, cinnamon cotton candy Blandy’s continued…