Love J Lopez

[lovejlopez]

Enjoy these Mushroom Shii-Tacos even if you don't eat gluten or oil. Shiitake mushrooms and bell peppers of different colors are sauted and then stuffed into warm corn tortillas. Add your favorite salsa and fresh avocado on top of the taco to make it taste even better. You can make it any day of the week and it will be quick and healthy.

Ingredients: 8-10 large shiitake mushrooms, stems removed and sliced. 1 small red onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 cup fresh spinach or greens of your choice. 8 small gluten-free corn tortillas. 1 avocado, sliced. Salsa for topping optional. Fresh cilantro for garnish optional. Lime wedges for serving optional.

Instructions: In a large skillet, saut the red onion and garlic over medium heat until softened. Add the sliced shiitake mushrooms and bell peppers to the skillet. Cook until they start to soften and brown, about 5-7 minutes. Season the veggies with cumin, chili powder, smoked paprika, salt, and pepper. Stir well to evenly coat the vegetables with the spices. Cook for an additional 2-3 minutes. Warm the gluten-free corn tortillas in a dry skillet or microwave according to package instructions. To assemble the tacos, place a handful of fresh spinach or greens on each tortilla, followed by the sauted mushroom and pepper mixture. Top with avocado slices and salsa if desired. Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious Mushroom Shii-Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

esme-miespana

[lovejlopez]

Indulge in the irresistible combination of rich cocoa cookies with a gooey chocolate truffle surprise inside. These cookies are perfect for satisfying your chocolate cravings!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 teaspoon vanilla extract. 1 large egg. 1/2 cup chocolate chips. 12 small chocolate truffles or similar filling. Powdered sugar for dusting optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. In a different large bowl, beat the softened butter, brown sugar, granulated sugar, and vanilla extract until the mixture is fluffy and light. Mix the egg in well by beating it in. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Take about a tablespoon of cookie dough and press it down in your palm. In the middle, put a chocolate truffle. Then, wrap the dough around it to make a ball. Do this again for every cookie. Place the cookie balls on the baking sheet that has been prepared, leaving some space between them. Place the pan in an oven that has already been heated. Bake for 10 to 12 minutes, or until the edges are set but the middles still look a little gooey. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Powdered sugar can be sprinkled on the cookies after they have cooled down if you want to. Enjoy these tasty cocoa cookies that are filled with gooey chocolate!

Prep Time: 20 minutes

Cook Time: 10-12

Fresh Harvest Kitchen

[lovejlopez]

These flourless orange cake cookies have a zesty and nutty flavor. They're a gluten-free treat bursting with citrus goodness, made with almond flour and real orange puree.

Ingredients: 2 large oranges. 3 cups almond flour. 1 cup granulated sugar. 3 large eggs. 1 teaspoon baking powder. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Wash the oranges thoroughly, then place them in a pot of boiling water for about 10 minutes to soften the skins. Drain and let them cool. Cut the cooled oranges into quarters, remove any seeds, and blend them into a smooth puree. In a mixing bowl, combine the almond flour, granulated sugar, and baking powder. Add the orange puree, beaten eggs, and vanilla extract to the dry ingredients. Mix until well combined. Drop spoonfuls of the cookie batter onto the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful flourless orange cake cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

bby ong

[lovejlopez]

Indulge your taste buds with flavorful Concord Grape Syrup Pancakes for an elevated breakfast experience.

Concord Grape Syrup Pancakes for Foodie Breakfasts

[lovejlopez]

Fried Chicken Potato Salad Recipe

[lovejlopez]

A classy way to eat lunch, this gourmet grilled cheese sandwich sandwiched between slices of rye bread layers sauteed onion, artichoke hearts, and smoked gouda.

[lovejlopez]

Warm and hearty, Chef John's chicken, mushroom, and rice soup is the perfect meal when you're craving some comfort.

[lovejlopez]

Authentic guacamole recipe made with traditional ingredients of avocados, tomatoes, lemon juice, cilantro, onion, and some spicy jalapeño for heat.

[lovejlopez]

Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.

[lovejlopez]

Pulled chicken coated in a homemade BBQ sauce is served with crisp coleslaw on soft hamburger buns in this party-ready sandwich recipe.

[lovejlopez]

Delicious squid is sauteed in a tomato and garlic sauce before being topped with linguine.

[lovejlopez]

When it's too rainy to grill, prepare a crowd-pleasing decadent dinner like baked pork chops stuffed with Gouda cheese and crispy bacon.

[lovejlopez]

Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.

[lovejlopez]

For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it 's graham cracker crust, the fridge does the rest.

[lovejlopez]

When adorned with ghoulish jack-o-lantern faces, pumpkin pancakes are entertaining to both make and consume.