Puddin egg
hello!!
this time we will talk about a somewhat curious dessert in Japan, but it is not directly direct of the Japanese culture rather a mixture between the French and Japanese, this shop is in several squares of Japan and is called Patisserie Francais Quatre, the dessert of which we speak also has a French name that is Ouef Pudding.
Ouef Pudding consists of some type of musse or pastry cream inside an authentic egg shell! is something extremely curious and surprising, that ideas do not grow? I really do not fancy though I must admit they look good.
Talking more about the restaurant we can say that it's all about the eggs at Quatre. Owner Kenji Higashi - a veteran of Japan's first French-run patisserie, A.Lecomte - always has around 20 different cakes on display at his Kakinokizaka shop, including a variety of seasonal offerings. But it's the oeuf puddings - pocket-sized confections of custard and caramel sauce, each served in an egg shell (¥ 179 each) - that really made his name. These novel treats are now sold at department stores throughout the city; buy them in bulk and you can get them in an egg carton, making for an unusual (not to mention rather yummy) gift. Quatre also offers a range of cakes, tarts, croissants and breads (including an excellent savory cake sale), as well as a menu of sandwiches and light meals for eat-in customers. And dog owners, take note: your pet pooches are welcome on the outdoor terrace.
it's all for this occasion
see you










