rice with veggie lentil tomato sauce and spinach 🌿
the whole meal has about under 100kcal and contains:
4 tbsp (50g) of white rice
2 tbsp of lentil tomato sauce
veggie lentil tomato sauce recipe
a teaspoon of garam masala seasoning
a can of coconut milk (450g)
salt, pepper, basil, red pepper
cut onion into pretty small pieces, put it in the pot and fry a bit, then add garam masala and mix it together
add passata, lentils, broth and mix, wait until it boils, reduce heat to medium and leave it for 15-20 minutes
then add water if necessary, add basil, red pepper and salt but not too much of them, you have to try it and then decide what is missing in the taste, add coconut milk, mix and let it cook for another 15 minutes
just make sure it tastes good enough, you can add more passata or seasonings if needed
and it's done! it's not as complicated as it seems..
the amount of sauce is enormous so i'm gonna freeze it so i can just unfreeze when needed and i've got my meal ready to eat
you can eat it with rice, noodles, i guess everything you want and also as a soup!
it has 95kcal in 100g and is soo filling and healthy of course
the recipe is not mine by the way, i've just changed it a bit but i hope it's not bad..
enjoy your food and stay safe xx ~ belle