Adephagia @luxadephagia - Tumblr Blog

Chorizo wrap from Daily Kitchen Seoul. Cheesy, eggy, tomato-y with cilantro and Italian parsley, sour cream, and chorizo.

Pulled pork, brisket, fried pickles, fried okra, bean salad, and Mac and cheese balls at Linus's BBQ. Amazing.

#linusbbq #Seoul #pulled pork

And he, like many jaded people, had few pleasures left in life save good food and drink.

Honoré de Balzac

Southern BBQ from Wild Fire in Hongdae. Jalapeño cheddar cornbread, brisket, ribs, chili Mac and cheese, cole slaw, and baked beans.

Amazing lunch at Mesiya. Soba noodles, eggplant and pork rice, ginger-sesame salad, and sweetened dried fish with nuts.

Ribs and pulled pork from Linus. So. Good. The flavor profile was spot on, and everything complimented each other. I would have completed an assassin mission for those fried pickles.

#linusbbq #southernfood #seoulkorea

Chicken souvlaki and Greek salad from Santorini in Itaewon. Eh.

Red velvet pound cake from Ways of Seeing.

#redvelvetcake #itaewon

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

James Joyce's Ulysses