BODY, MIND, AND SOUL

@mac-wit-da-cheese

I’m gonna get straight to the point. This isn’t going to be some kind of Food Network food blog. This is basically to share my recipes and tips with others who are in similar situations as I, aka people who are broke, busy, and don’t have a stacked kitchen. Geared towards college kids in particular, I hope this helps give others ideas about how they can eat easily, healthy and affordably to feed their body, mind, and soul. :)

44 posts

Posts

"Lasagna" - zucchini, quinoa and lentils as the meat, vegan gouda cheese

Brown sugar carrots with almonds and cranberries

Edamame pasta with carrots, almonds, pepitas, kale and sun dried tomatoes in a basil kale pesto

Sliced red bananas w/ Prokeen Bar chunks & honey, over a bed of crunchy vanilla granola

Omelettes + Collages = Omellage

Kale, avocado, pineapple, beet & balsamic

Yellow and green zucchini noodles with tomatoes artichokes and white onions & kale pesto dressing

Vegetable medley with sweet onion dressing and red olives

Curry: Japanese sweet potatoes, green lentils, red onions, kale slow cooked with mild curry sauce and added spices (coriander, moroccan seasoning, middle eastern seasoning, garlic, onion, cayenne, salt, black pepper, turmeric, etc.) Slow cooked in the crockpot.

Green Jackfruit Tacos: Jackfruit cooked with black beans& red peppers, w/ onion and tomato sprinkled on top, greens, and avocado slices. Seasoned with paprika and cayenne and chili powder. Vegan cheese made from melted down Daiya cheese shreds.