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@maltmemorandum
Crraganmore 1989 32 year old Cask#2489 for Bar Parkmore 20th anniversary.
Conifers and ripe orange, sour malty and milky cream with sun bathing hay aroma. Pleasant long aging estery fragrance. With smooth mouthfeel, honey and apricot juice, then rush of sour malty and bitter sweet flavor with mild woodiness. Palate leads to finish as it is, broth and salt cookie, conifers and smoke, soil, milk remains so comfortably. Exquisitely beautiful long aging Crraganmore.
GlenBurgie 1974 34 year old Ballantine’s Master Blender’s Selection.
Amazing long aging GlenBurgie. Fresh apricot and dry pineapple, syrupy malty with sun bathing woodiness aroma. Fascinating estery fragrance. With smooth mouthfeel, robust malty bitter sweet and candy floss, apricot and rhubarb flavor with much woodiness and obvious smoke. Spicy finish then gooey fruits sweet and malty remains strongly.
GlenGrant 25 year old for Royal Wedding Reserve.
Fascinating GlenGrant. Slightly broth and leaf mold, stewed whole grapes and deeply mellow old sherry, soft malty touch and whispering herbs aroma. Elegant sherry note fragrance. With silky mouthfeel, juicy grape and velvet like sherry and gentle malty sweet flavor with outlined smoke. Comfortable tannin finish then hint of salt and old peat, black soil bitterness, ephemeral malty remains longly. Lovely old GlenGrant.
Ballindaloch 7 year old Edition No.1 Seven spring collection.
Impressive Scotland new distillery’s whisky. Fresh peer and tingling varnish, coconuts oil and sun bathing woodiness aroma. Fine bourbon cask fragrance. With smooth mouthfeel, again coconuts and vanilla, spicy malty flavor.
Bold smoke and woody finish then refined sugary sweet and intense bitter sweet remains. As time goes by, unexpectedly tropical fruits arises.
GlenGarioch 1991 27 year old Cask#2920 Beery Bros & Rudd for Shinanoya.
Really good stuff of GlenGarioch 1991. Bold peat smoke and coffee liquor, burnt malty with dried woodiness aroma. No perfume fragrance. With smooth mouthfeel, creamy malty sweet and stewed dry fruits flavor. Elegant smoky finish then dry soil and much cream, jelly fruits remains shortly.
Longmorn 1996 17 year old Cask#156779 Old Masters James MacArthur.
Impressive late of 90s Longmorn. Bond of herbs, salty malty with hint of broth and juicy pineapple and touch of vanilla aroma. Rich estery fragrance. With smooth mouthfeel, fresh mint then robust malty soaks into tongue and comfortable honey sweet flavor with sharp spices. Woody finish then homey and dry pineapple, salty and smoky malty remains longly. How lovely.
Ontake The First Edition 2023.
It is kind of, a whisky from experiment by huge costs. Sour sweet sultana raisin and malty flavor with mild woodiness aroma. With smooth mouthfeel, soft malty and kumquats flavor with calm woodiness. Slightly sulphury finish then malty sweet and acridity, bitter sweet and hot spices remains. Too clean to memorize.
They uses sherry cask which were used as sorela system only, no idea how they had investigated in that. I should evaluate how high this whisky quality is, put the cost aside. This distillery is for the nobility, this first edition says JPY 14,300 - for 700ml, alc.43, 3 years or so aging.
Suntory Premium Highball Hakushu Sherry cask blend.
Less impressive high ball.
奈良萬 おりがらみ.
Slightly gas and fruity sweet aroma. Intense bitterness then bold rice flavor on the tongue with sour. Pretty dry flavor and much better from second day.
蔵太鼓 純米酒.
Fresh boiled rice and lactic acid, malted rice aroma. Clear bitters then sharp lingering, sweet rice remains with sour. Somehow amazake, made from fermented rice.
冩樂 純米吟醸 赤磐雄町.
Slightly gas and citrus aroma. Calm sour then rich rice and ripe fruits flavor. Elegant bitterness then water current lingering.
弥右衛門 純米しぼりたて生酒.
Fresh boiled rice and slightly pineapple aroma. Hint of gas and melon, sweet water flavor then bitter sweet lingering. Gradually, walnuts milk.
吉の川 純米酒.
First Sake of 2025 at home. My favorite Sake as it tastes water where I was born and grew up.
Ballantine’s 17 year old Bot.1990s.
First dram of 2024 with family. Late happy new year.
- Best 36 drams of the year 2023 -
Clynelish 1972 35 year old Cask#12651 Single Malt of Scotland.
GlenMohr 1975 31 year old for Bar Helmsdale.
GlenOrd 1975 28 year old.
Old Pulteney 1997 18 year old Cask#774 for Royal Mile Whisky.
Royal Blackra 16 year old for Zenith Import Bot.1980s.
Bandf 1966 31 year old Old Malt Cask.
GlenDronach 1972 37 year old Oloroso Sherry Butt Cask#703 for Whisk-e.
Kinclaith 1965 24 year old Cadenhead.
Convalmore 1978 24 year old Rare Malt Selection UD.
GlenBurgie 1998 22 year old Cask#900908 Kingsbury for The Whisky Hoop.
GlenBurgie 1998 19 year old Cask#900907 Kingsbury for Bar Helmsdale.
GlenGrant 1965-2003 Gordon & MacPhail.
SMWS 2.68 GlenLivet 1975 30 year old.
Longmorn 1968-2003?Scott’s Selection.
SMWS 44.10 Craigellachie 1973 30 year old.
Dailuaine 1997 24 year old Cask#7239 Signatory for The Whisky Hoop.
SMWS 1.134 Glenfarclas 1970 30 year old.
Springbank 25 year old Bot.2000s for Deutschland.
Springbonk 21 year old James Macarthur’s Fine Malt Selection.
SMWS 114.6 Longrow 1990 17 year old.
Bowmore 1972 36 year old Cask#3881 Preston field.
Caol Ila 1976 20 year old 150th Anniversary.
Lagavulin 1991-2015 Feis Ile 2015.
Laphroaig 2009 12 year old Cask#2483 Single Cask Release 1.
Port Ellen 1982 19 year old Lombard Jewels of Scotland.
Scapa 8 year old Gordon & MacPhail for Sestamte.
Irish Single Malt 1988 32 year old for Three Rivers.
Copper works Cask#51-2 Hamd filled by Bar Gosse.
Chichibu Ichiro’s Malt 2014 9 year old 志賀高原IPA Cask.
Hanyu Ichiro’s Malt 1988-2005 Vintage Single Malt.
Komagatake 1986 30 year old American White Oak.
SMWS 116.17 Yoichi 1987 25 year old.
Yamazaki 1998 10 years old The Owner’s Cask Cask#CN70172 ‘Cassiopeia’.
Willett Family Estate 9 year old Barrel No.5225 141.6 Proof.
Rhum Vieix du Pere Labat Millesime 1985.
Romano Levi con Erbe Limontina y Salvia.
Undisclosed Caribbean Rum 1978 44 year old The whisky Jury.
Mellow long aging Secret Cuban Rum. Exciting.
Lagavulin 1991-2015 Feis Ile 2015.
Refreshing herb and moistured malty, elegant roast peat and gentle iodine aroma. Noble Lagavulin fragrance. With oily mouthfeel, burnt malty and gooey sweet flavor with delicate mixed herbs. Woody finish then velvet like burnt malty and rich broth, gooey sweet remains longly.