INTRO POST
My name is Mary. I'm 19. I'm always looking to meet people and make friends in the community (around my age only). I love reading, art, music. Stats below ↓
H: 5ft 2in
SW: 122lbs
CW: 99lbs
UGW: 90lbs
Monterey Bay Aquarium
Keni

if i look back, i am lost

JVL
hello vonnie
Peter Solarz
🩵 avery cochrane 🩵

Andulka
Aqua Utopia|海の底で記憶を紡ぐ
NASA

⁂
KIROKAZE
DEAR READER
untitled

blake kathryn
art blog(derogatory)
sheepfilms

★
Stranger Things
Cosmic Funnies
seen from Brazil
seen from India
seen from Sweden
seen from United States
seen from United States
seen from United States
seen from Iraq
seen from United States

seen from United States
seen from United States
seen from United States
seen from Germany
seen from United States
seen from United States
seen from United States
seen from Algeria

seen from United States

seen from United States
seen from Saudi Arabia
seen from United Kingdom
@marysbones
INTRO POST
My name is Mary. I'm 19. I'm always looking to meet people and make friends in the community (around my age only). I love reading, art, music. Stats below ↓
H: 5ft 2in
SW: 122lbs
CW: 99lbs
UGW: 90lbs
Something about night time does a great job of making me feel fundamentally off and wrong
I will always be this ugly little 4th grade girl inside.
Why am I 19 now. I wish I was a little kid again I hate this.
There's always something in my life that feels like a crushing weight on me. One thing goes away and is immediately replaced by another. It's never just manageable.
Anaïs Nin, from House of Incest
Have you ever tried the korean cucumber salad? A few days ago I've made it for the first time and I'm currently OBSESSED with it ^^ Today I wanted to at least try to make a proper meal out of it and personally I think it came out great! Here's the recipe:
100g of konjac noodles - 9kcal
127g of cucumber - 18kcal
0.5tsp of soy sauce - 2kcal
1tsp of Gochujang paste - 20kcal
2 cloves of garlic (minced) - 15kcal
0.5tsp of chili pepper powder - 0kcal
0.5tsp of vinegar - 0kcal
(TOTAL: 64 calories!!)
Cut up your cucumber, place it into a bowl, rub it with salt and put in the fridge for 30-60minutes. Then get the cucumber out of the fridge and rince it with water at least 3 times. In a seperate bowl, mix your soy sauce, garlic, chili, Gochujang, vinegar and a little bit of water(the original recipe asked for chili/sesame oil but I replaced it with water) in order to make the sauce. Prepare the noodles according to the package and add it to the cucumber, then pour in your sauce and mix well. Enjoy!!
(Just a reminder that you DO deserve to eat, you NEED to eat to survive and function properly, you are beautiful just the way you are and you don't need to change anything about you and your body <3 I know how dangerous eating disorders are and how they can ruin your body. I know how hard recovery can be, so please don't force yourself and take it one step at a time. Eating disorders are NOTHING to brag about and I'm not romantizing them in any way. I'm just posting simple recipes while learning how to cook. Please stay safe <333)
Wish it was me
This will be me one day
Currently planning my eating schedule around my vacation
Is anyone else here unable to lay on their side because I hate the feeling of my stomach fat hanging down
💕Starting a 24 hour fast tonight. I've been feeling bad about how much I've eaten the last 2 days so hopefully this will get me back on track. 💕