Celebrate green living - take part in the 2nd Annual Sydney Sustainable Living Festival! http://bit.ly/1zZ8nLD #SSLF http://thndr.it/1zLS83z
Aqua Utopia|海の底で記憶を紡ぐ
Not today Justin
Three Goblin Art
Monterey Bay Aquarium
Today's Document
$LAYYYTER

Andulka

tannertan36
sheepfilms

Origami Around
ojovivo

izzy's playlists!
Sweet Seals For You, Always
Peter Solarz
i don't do bad sauce passes
AnasAbdin
DEAR READER

JBB: An Artblog!

blake kathryn
No title available
seen from United States

seen from Singapore

seen from T1
seen from United States

seen from Canada

seen from United States

seen from Czechia

seen from United States

seen from United States

seen from Japan
seen from Netherlands

seen from Poland
seen from United States
seen from Netherlands

seen from Türkiye
seen from United States
seen from Germany

seen from Australia

seen from Malaysia
seen from India
@mcsl1
Celebrate green living - take part in the 2nd Annual Sydney Sustainable Living Festival! http://bit.ly/1zZ8nLD #SSLF http://thndr.it/1zLS83z
So many babies being born in the wrong place at the centre. last week it was Easter Long-neck Turtles in the potato patch this week it's Striped Marsh Frog tadpoles in the trench dug to fix a broken water pipe.
It's not everyday that you go to dig up your potatoes and the start moving, that's what happened at MCSL this week. 8 tiny spuds with legs, heads and cute little eyes came tumbling out of the ground when the volunteers went to harvest the potatoes in the sustainable farm. After a little wash it was found that these cute little guys are baby Eastern Long-neck Turtles. I must say that it never fails, cute baby animals always seems to stop any work going on around here.
Great articular on our Residential Windcore Turbine
Why should we be making our own juices when we can simply go down to the store and buy them? Well the answer is simple the store brought juices are either watered down or pasteurised which takes away some of the nutritional value. Juicing is also a great way to get the nutrition that we may otherwise be missing out on because we either not eating enough of certain fruit and vegetable or we just don’t like them. We can hide the taste by mixing them we fruit and vegetables that we don’t like. We are also told that we should have a variety of foods from all the colour groups:
· Red
· Blue/purple
· Green
· White
· Yellow/orange
This isn’t always possible, but if we make our own juices we can pack more colours into our day.
The best juices with the most nutrition will always come from the produce that you choose, to make quality juice you need to use quality produce. In other words fresh is always best and organic is even better.
There are always some drawbacks to anything good. The one thing I hate about making juice is the food waist. So what do I do with the mush left over from juicing? Well you can always chuck the veggie waist in a soup or casserole, but there is lots more that you can use it for. Want to learn more join the free workshop.
Fun Day Out
On January 21st 2015 MCSL was host to around 500 children for a fun day out. The children had a ball playing on the 20 activities for the day.
Controlling Good and Bad insects in your Garden
After spending your time making a no-dig-garden or vegetable patch in your back yard the last thing you want is for your hard work to be eaten by something else. No one wants to come down to see their lettuce nibbled on by bugs. So what do we do? You could go down to the local garden centre or hardware store and by some chemical sprays, but the trouble with this is you don’t just get rid of the bad bugs. These sprays also kill off the good bugs in your garden; the ones that help pollinate or eat the bad bugs. It also means that the vegetables that you have grown to eat are covered in chemicals that you and your family put into your mouths. You could try using a home garlic and chilli spray, but there are other things that you can do that do not involve the use of chemicals. To learn more why not book into our FREE workshop
Controlling Good and Bad insects in your Garden
January 31st, 10 am to 12 pm
Booking is essential on 02 4647 9828 or on [email protected]
1 Mount Annan Drive, Mount Annan NSW
After having close to 500 kids at the centre for a big fun day out, some of the staff had a little fun after they left. If anyone is interested in coming to us for O.O.S.H excursion you can book at http://fundayout.com.au/project/sustainable-living/
We also do childcare and School excursions teaching the children about sustainability in a fun and interactive way. You can book this on 02 4647 9828.
Sustainable education centre showcasing the Macarthur Region and it's community.
Come into the Centre and visit Lulu the pig and you could win ice-cream and a mini photo shoot. Just go into the information centre and write your name and phone number on the entry form. Good luck :-) Entries close on January 31st 2014
Free Workshops January to July 2015
Controlling Good and Bad insects in your Garden
Saturday 31st January 10am – 12pm
Garden to Table-Juicing and leftovers from juicing
Saturday 7th February 1pm – 4pm
No dig gardens and mulching
Saturday 14th February 10am – 12pm
Preparing for Autumn vegetable Gardens
Saturday 14th February 1pm - 3pm
Keeping chickens at home
Saturday 28th February 10am - 12pm
Worm farming and composting
Saturday 28th February 1pm – 3pm
Garden to Table – summer salads and stir fries
Saturday 28th February 1pm – 4pm
Simple and easy native gardening
Saturday 14th March 10am – 12pm
Garden to Table- Sushi Making
Saturday 14th March 1pm – 4pm
Green cleaning
Saturday 28th March 10am – 12pm
Creating your own balcony or vertical Herb Garden
Saturday 28th March 1pm – 3pm
Garden to Table – preserving
Saturday 28th March 1pm – 4pm
School holiday workshop – Pots for Tots kids’ vegetable gardens
Tuesday 14th April 10am – 12pm
No dig gardens and mulching
Saturday 16th May 10am – 12pm
Preparing for a Winter Vegetable Garden
Saturday 16th May 1pm – 3pm
Garden to Table Microwave cooking
Saturday 16th May 1pm – 4pm
Feeding Your Family from your back yard
Saturday 13th June 10am – 12pm
Using Herbs and Edible Weeds from your Garden
Saturday 13th June 1pm – 3pm
Garden to Table – slow food cooking
Saturday 13th June 1pm – 4pm
Worm farming and composting
Saturday 11th July 10am – 12pm
Garden to Table – preserving
Saturday 11th July 1pm – 4pm