Thanks, Mesopotamia, for wheat, barley, peas, chickpeas, lentils, figs, apples, pears, plums, dates, pomegranates, cherries, beef, mutton, and pork.
Thanks, Mediterranean Basin, for olives, cabbages, asparagus, beet, celery, fennel, oregano, peppermint, sage, coriander, and hops.
Thanks, Central Asia and Europe, for onions, garlic, carrots, spinach, pistachio, almonds, hazelnut, and rabbit.
Thanks, India, for cucumber, eggplant, mangoes, tangerines, sugarcane, coconut, saffron, cinnamon, cardamon, and turmeric.
Thanks, China, for rice, buckwheat, soybean, oranges, lemons, walnut, litchi, peach, persimmon, kiwi, and tea.
Thanks, Ethiopia, for watermelon, teff, sesame, and coffee.
Thanks, West Africa, for sorghum, guineafowl, and kola.
Thanks, Australasia, for bananas, breadfruit, clove, nutmeg, black pepper, ginger, and chicken.
Thanks, Mississippi Valley, for sunflower, blueberry, and maple syrup.
Thanks, Mexico, for maize, beans, cotton, peppers, sweet potatoes, pumpkin, zucchini, prickly pear, avocado, vanilla, turkey, and chocolate.
Thanks, Andes, for potatoes, tomatos, quinoa, Brazil nuts, cashews, and pineapple.
Thanks, Amazon, for manioc and peanuts.