Meghna's Food Magic

Chef Meghna

[meghnasfoodmagic]

CAUTION: I'm Hot ... blame it on Summer 💋💋💋Love M. #ChefMeghna #summer #feelinghothothot

[meghnasfoodmagic]

GOOD MOMs have STICKY floors, MESSY KITCHENS, LAUNDRY piles and HAPPY KIDS. Happy #MothersDay. ❤️❤️❤️ Love M. #ChefMeghna #MotherDaughterBond

[meghnasfoodmagic]

Why bother to go to Mars, when you have so many beautiful places to explore on Earth💋Love M #ChefMeghna #EarthDay  #earthday2017  #EarthDay17

[meghnasfoodmagic]

When someone tells me - Go have a blast- I make these Chocolate Ganache Cups and have the Chocolate blast in my mouth. No sugar.. crispy from outside and smooth within. By the way, Don't miss the Bloopers at the end.. Smile 😀💋💋💋 #ChefMeghna #ChocolateCups #NewRecipeVideo

[meghnasfoodmagic]

Wish Google could remember my lines, when shooting for episodes 💋💋💋 Love M. #ChefMeghna #Shooting #MeghnasFoodMagic #Food #Foodies

[meghnasfoodmagic]

7 days without a chocolate, makes one 'WEAK'.. right? Presenting yours & mine - one of the best childhood memories - Chocolate Eclair. 💋💋💋Love M. #ChefMeghna #ChocolateEclairs #Dessert

[meghnasfoodmagic]

#MeghnaPedia #DidYouKnow The Gibraltar Coffee was the brainchild of Blue Bottle Coffee in San Francisco, The Gibraltar is a double-shot of espresso and a bit of milk. It's served in a small four-ounce glass, hence the name "Gibraltar" . The story goes that this was originally a drink that the Blue Bottle baristas made for themselves behind the bar; the milk cools the espresso just enough to be able to drink and carry on. Gibraltar Coffee was Born out of the desperate need for a drink that is taller than Espresso coffee shots, but shorter than a Latte Coffee. It quickly became very popular amongst the coffee bar insiders, and eventually spread all over the world. I love having Carrot Cake or Banana Loaf as the classic combination with my Gibraltar.💋💋💋 #ChefMeghna #Gibraltar #CoffeeLover

[meghnasfoodmagic]

Berry Tiramisu.. a lovely twist to the most popular dessert only on Meghna's Food Magic. 💋💋💋 Love M. #ChefMeghna #tiramisu #tiramisucake #glassdessert #dessertporn #dessertstagram #desserts #desserttable #desserttable #Tiramisu #tiramisulove

[meghnasfoodmagic]

Making it easy, quick and with a twist. Presenting my newest recipe video - magical Berry Tiramisu.. Believe me...It's awesomely delicious. 💋💋💋 Love M. #ChrfMeghna #PureMagic #Desserts #Tiramisu #cakes

[meghnasfoodmagic]

#MeghnasMagicRecipe 'Menemen' is a Turkish Breakfast street food; it's my family's favorite dish for Breakfast, Brunch or Supper. Menemen means One pan eggs & Tomatoes and it's served from Pan. Cooking time 10-15 minutes. INGREDIENTS 2 tbsp olive oil 1 onion (chopped in cubes) 3 garlic cloves, finely chopped 1-2 red chillies, deseeded and sliced 400g can chopped tomatoes 2 tsp honey 5 eggs A small bunch of coriander & green onion, roughly chopped Salt to taste Black Pepper METHOD - Heat the oil in a heavy-based frying pan. - Stir-in the onion, garlic and chillies. - Cook until they begin to soften. - Add the tomatoes and honey, mixing well. - Cook until the liquid has reduced. - Season with Salt & Pepper - Using a spoon, create 5 pockets in the tomato mixture and crack the eggs into them. - Cover the pan and cook the eggs over a low heat until just set. -Sprinkle coriander and green onion on the Menemen - And serve from the frying pan with lightly toasted French Bread. Bon Appetit ! 💋💋💋 Love M. #ChefMeghna #TurkishCuisine #Menemen #Breakfast #Eggs

[meghnasfoodmagic]

Feel free to tag anyone who's a BAKLAVA fan...Because if this Turkish Dessert doesn't tempt you, nothing else will. 💋💋💋 Love M. #ChefMeghna #NewEpisode #Baklava

[meghnasfoodmagic]

Don't cry over spilled milk, by this time tomorrow it will be free yogurt.. 💋💋💋 Love M. #ChefMeghna #kitchenideas #foodlove #foodstagram #motivationalquotes #motivation #idea #thought

[meghnasfoodmagic]

#MeghnaPedia #MahaShivratri There are various mythological legends associated with Maha Shivratri. According to a popular legend, a hunter could not find anything to kill for his food in a forest. As he was walking looking for a prey, it started raining. He then climbed on top of a Woodapple tree to catch a deer for his food. In order to make the animal come within his reach, he started throwing woodapple leaves on the ground, unaware that there was a Shiva-Lingam next to this tree. Pleased with his patience, Lord Shiva appeared in front of the hunter and blessed him with wisdom. The hunter stopped eating meat afterwards, the legend says. Go vegetarian!! Happy Maha Shivratri . 💋💋💋 Love M. #ChefMeghna

[meghnasfoodmagic]

Japanese chefs believe that when we start using the Knife, our soul goes into that knife. That explains why this knife wouldn't stop.😀 💋💋💋 Love M. #ChefMeghna #chefknife #knifeplay #knifestagram

[meghnasfoodmagic]

Has this happened to you as well ? 😀💋 Love M. #ChefMeghna #FunEatingOut #Hungry

[meghnasfoodmagic]

I feel it in my fingers, I feel it in my toes... The love that's all around me,& so the feeling grows... But why am I singing this?.... of course, because it's Valentine's.. Enjoy this Valentine's Special - Red Velvet Cake 💋💋💋 Love M. #ChefMeghna #ValentinesDay #LoveIsAllAroundUs #NewEpisode

[meghnasfoodmagic]

I'm going to spend Valentine's Day with my true Love...... ..... ...... ...... .... ...... ..... ...... ...... ...... .. ... .... .... ... ... ... ... ... Food. 😀💋💋 Love M. #ChefMeghna #LoveFood #ValentinesDay