True Food Kitchen Review one every of the most effective times of the year for DC-area foodies is native eating house weeks, wherever DMV eateries roll out the red carpet and provide prix fixe menus that showcase seasonal flavors for a special price. I continuously keep a detailed eye on what’s on offer for restaurant weeks in Bethesda and DC, and after I noticed True Food Kitchen menus, I directly created reservations. I encountered True Food Kitchen once before, many years agone in Atlanta, and was affected by the health-conscious and special diet-friendly menu. With this location thus about to DC, I’m long due for paying it a visit, and Bethesda Magazine eating house Week was the right excuse to finally stop by. True Food Kitchen’s menu is constructed around the tenants of the anti-inflammatory drug diet. whereas not dedicated gluten-free, the menu is remarkably gluten-free friendly, with annotations to point choices for vegetarians and vegans. The restaurant incorporates a scratch kitchen, so everything is made to order, which makes them significantly adept at accommodating allergies (be guaranteed to let the wait workers recognize and they’ll flag dietary restrictions for the kitchen). as a result I finished by eating house week, I glanced at the complete menu, however, honed in on the 3-course dinner choice curated for the occasion. they need separate lunch menus throughout the week moreover (offered weekday through Friday). With various seasonal dishes enclosed on the dinner menu (indicated by the pomegranate icon), I used to be excited to ascertain gluten-free and dairy-free choices for every course for a set rate of $40. as a result I don't drink alcohol, I used to be ready to substitute a refresher for the wine course. I selected the Original Ginger (O.G.), which has options for ginger, lime honey, and sparkling water. U was expecting a sharpie style of ginger within the brew, however, enjoyed the fizzing water and level of sweetness (not very sweet at all). it absolutely was delicious and refreshing thanks to beginning the meal.