Hi everyone! In my cooking erašš¼š¤
Homemade eggplant parm!!!! Our kind family friends gave us a ton of produce and what better way to kick off a cozy season transition?????
I put a shit ton of cheese in this dish (rip my lactose intolerance) but every layer is fried breaded eggplant, mozzerella, white cheddar, parm, and yellow cheddar! 5 layers!!!!!!!!!!!!!!!!! Sauce was an amazing puttanesca I got from HomeGoods!
The cheese pulls were so good and I think I did so good on flavor and pulling the dish together!!!!
9/10!














