Pan Grilled Salmon with cauliflower, broccoli and mushroom Ingredients - 200g salmon - broccoli, cauliflower& sliced mushroom (cut into medium chunk size) - salt and pepper; butter/ olive oil Steps: 1. Defrost the salmon, sprinkle some salt and pepper on top. 2. Melt a cube of butter in a pan. 3. Put the salmon in the middle of the pan and scatter the broccoli, cauliflower and sliced mushroom at the side. 4. Let it cooked for 5 min on low fire, turn the salmon and the veges to the other side every few min. 5. When the salmon is golden brown, the dish can be served.










