008 | baker’s dozen
samuel
He’s probably asking a tall order from what he’s thinking of, a smile on his lips at her greeting before she points to their lunch section. There’s a lot of things in there, some which makes him wonder what he can consume for the rest of the week that’ll keep and can be reheated without too much trouble.
“I know it sounds a little off, but I’m looking to get a couple of things for the whole week.” A sheepish smile sits on Samuel’s lips as he looked up at her. “I travel around the city a lot for work, so I’m afraid I don’t really have much time to just stop in a restaurant or bakery and eat.” The amount of time spent doing so could easily cost him twenty bowls, if not more, especially since business spiked depending on where he was that day.
“I’ll definitely start with some kimbap for today. I haven’t had breakfast yet, surprisingly.” For someone who cooked to survive, he felt he had to share the same sentiment as restaurant chefs who were always on the go. In his opinion, bakeries seemed a bit more relaxed because dishes could be preserved on display. “Do your buns heat well with steaming them?”
The tips of her fingers tap lightly over the crystal display as she waits for the customer to think and tell her the order. Not having anything else to do during this short moment, she takes the opportunity to properly give a look at him. There’s a spark of familiarity on his face, not an actual recognition but more of a sense or a feel around it. She’s not able to pinpoint a name or a memory to it, though, so maybe it’s simply a trick of her mind.
“Don’t worry, it doesn’t sound off”. She’s taken a bit by surprise by his explanation, it’s certainly not something usually requested on the bakery, but she still nods and draws a reassuring smile. “You are lucky it’s quite early, so we still have plenty of food. And some more soon to be ready” she adds, her face turning for a moment to where the oven is baking a batch of fishcake. But there are still a couple of minutes left. “Oh, it’s never good to not have breakfast, especially when having such a busy life as you describe yours” she says, just to make a bit of small-talk as she opens the display from her side a picks up a trail of kimbap. “Yes, all these buns can certainly be steamed. And also this line of dumplings too”.
The sound of the oven interrupts them at this moment and, with an apologizing gesture, she quickly goes to turn it off and take the smoking baking sheet. “Oh, they smell delicious” she chants while placing the tray over the back counter, where the small pies can cool down before plating them. “So, while you think what else to pick for the week, is there any drink you want with the kimbap? We have juice, soda and sparkling and still water”.


















