Even though a few of my friends swear by it, I just can't seem to fall in love with this place. The burgers are made exactly how you order it, which is a relief because some places do not know what a "medium well done" means. However, the patty just wasn't flavorful. On the flip side, the house ketchup is so good, I've considered buying it in bulk.
An Indianapolis classic, Bazbeaux creates fresh-made pies in a variety of options from a super cheesy cheese pizza to the Mediterranean pie with house made chorizo. The setting here is perfect for a family meeting or perhaps even a intimate date.
Basically slop on a plate. But the best slop on a plate you'll ever have. The authentic creole menu changes daily and while all options are stomach filling and delicious, my favorite is the Crawfish Etouffee with an extra slice of garlicky french bread. You gotta have an extra slice man.
Offering up coffee choices and froyo, it is easy to see why I gave this the max amount of exclamation points. Froyo options change steadily and the topping options range from cereal to the freshest blackberry I ever did see. Of course be sure to grab an actual yogulatte, an excellent combo of froyo, espresso, milk, ice and flavoring. If the staff feel like it, they may even ask to take your picture and add it to the picture wall.