BBQ Rub
In our home we love snacking on the different flavors of bbq beef, ribs, brisket, port, and sausage. We have found that the roasted garbanzo beans grind up easily. Once the ribs are ready, they are perfect add to any sweet or savory recipe. Â The options are endless, so get creative and throw some in your next recipe, or add to a hearty salad. I'll be sharing some more recipes incorporating the Pastorini dry rub as time goes on.
This recipe is easy to prepare, and incorporates basic ingredients usually found in your pantry. We used this rub on two full racks of baby back ribs, and there was still some rub left over.
I travel a lot for my job, and I always take a package of The Good Bean for an afternoon snack. This tasty treat is not only full of flavor, it is a perfect protein source.
Here is my delicious rib recipe
Basic BBQ Rub with your choice of meats.
½ cup Texas Style BBQ rub
½ cup salt
2 Tbsp pepper
2 Tbsp ancho chili powder
½ cup garlic rub powder
½ cup brown sugar Instructions
Add the mix to ribs of your choice.
Add to meat or store in sealed container in cool and dark location. Store for up to 14 days for complete freshness.
Cook for 6 hours at 225.  Remove and wrap with saran wrap  after placing brown sugar over fatted side up.
Wrap with aluminum foil and cook for another 3 hours @ 220. Â Enjoy
http://dpqualtiyfoods.comÂ
Dan Pastorini’s Quality Foods
5868 Westheimer #533
Houston, TX 77057
979-451-9080