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occasionally subtle

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Xuebing Du

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@moldybroccoli
Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring All you need: Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Recipe Ingredients: 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth, about 2 regular size containers (regular broth, NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish or any vegan cheese Directions Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese. Source
Texas Caviar and cheese pita sandwich.
1) Microwave pita bread for 20 seconds to soften
2) cut hole in peta
3) stuff with Italian cheese, texas caviar (mine is homemade) and feta.
4) Enjoy!
Basil pesto parmesan crusted grilled cheese sandwiches.
1) Butter the outside of the bread like a normal grilled cheese.
2) spread pesto on one piece inside and apply cheese.
3) sprinkle parmesan cheese on the outer sides.
4) cook until brown