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@molecule-r-blog
COCKTAIL R-EVOLUTION
For more amazing molecular cocktails at home, check out this complete beginners' kit.
It includes everything your need (food additives, kitchen tools and recipes) to turn your kitchen into the coolest bar in town.
Get yours on www.molecule-r.com
Mojito bubble
The molecular version of this cuban classic: see the recipe here...
Suspended...
Create a floating effect of caviar or fruit in your drink with a pinch of xanthan gum. (try this cuba libre recipe)
Malibu coffee
A sphere of coffee & citrus liqueur, served with a foam of coconut flavored rum & milk... Yummm
CUISINE R-EVOLUTION
Make those dishes at home with a beginners kit. It's called Cuisine R-Evolution:
It includes everything needed to make your first steps in molecular gastronomy: - 5 food addtives in pre-measured sachets (agar, alginate, xanthan...) - molecular tools (slotted spoon, pipettes, tubes & seringe) - a DVD of step by step recipes
This kit is for sale on www.molecule-r.com.
Beet foam
Add some fancy to your dish with this easy recipe for a pink beetroot foam:
- Puree 2 cups of canned beet and its juice in a blender - Strain in a cheesecloth - Dissolve 2 gr (1 MOLECULE-R sachet) of soy lecithin in the beet juice and use a hand blender to produce a good quantity of foam.
For tips on how to make foam with soy lecithin, please visit our website...
Tomato and mozzarella with aragula spaghetti and balsamic vinegar pearls
To realize this amazing dish, please visit the recipes: - aragula spaghetti - balsamic vinegar pearls
Introducing MOLECULE-R
MOLÉCULE-R Flavors is a Montreal-based company founded in 2009 by two young gourmet entrepreneurs hungry for culinary innovations. The company aims to make a wide range of products and applications taken from molecular gastronomy accessible to amateur and professional cooks. For more information, visit www.MOLECULE-R.com