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Designed my first t-shirt.

やだやだやだ　(Yada Yada Yada)

Thank you for my omelette Hooman.

#daily-blep #cats-doing-the-tongue-thing #cuddlemycat

Salad Night: Red leaf lettuce, diced tomatoes, sunflower kernels, avocado chunks, crispy bacon, shredded fat-free cheese, hard boiled egg, fresh raspberries and diced jalapeños.

I'm happy to eat breakfast for any meal, ironically my breakfast is happy too. Can you see the smiley face?

*Cauliflower Rice is my new fave.

Short Ribs (Boneless) marinated for 2 days in homemade BBQ Sauce.

Sauce: Jalapeno Ketchup, Dark Brown Sugar, Soy Sauce, Diced Garlic, Crushed Black Pepper and Worcestershire Sauce.

Broiled Veggies in Spicy Garlic Fusion cooking oil with melted fat-free mozzarella cheese. (Potatoes, Zucchini & Carrots).

After I got all the ingredients it turned out to be an expensive salad, but they are always better when you make them yourself.

Ingredients: Red-leaf Lettuce, Organic Avocado Chunks, Diced Santa Fe Chicken, Sunflower Kernels, Diced Jalapeños, Sliced Grape Tomatoes, Crushed Bacon Bits, Diced Fiji Apple, Parmesan Cheese and Mandarin Oranges, all topped with Sesame Seed Dressing.

This is how my World Clock is currently customized, Bwahahaha. https://www.instagram.com/p/BtoI0v9BQJHw9MkACoHMEsDScc-4yoExAWLAHg0/?utm_source=ig_tumblr_share&igshid=13u1zljoilhc1

So good last night, had to make seconds. Oh and in case you were wondering, Avocado Oil is flammable. 🥑 🔥 (at Chè Tím’s Kitchen) https://www.instagram.com/p/BtVAwr6B8MH6yrtNOFYgzS7Okc59uDWOzJsCuc0/?utm_source=ig_tumblr_share&igshid=cgpy4xaz5a8

Baked Red Bell Peppers Stuffed with Shredded Fajita Chicken and Mozzarella Cheese. (at Chè Tím’s Kitchen) https://www.instagram.com/p/BtQX3ufh3fD733n4Mo6TJf0DyGQ7UdyjgK2-qU0/?utm_source=ig_tumblr_share&igshid=tko9c94535gj

Let’s just say, I did some eating today. (at Seoul, South Korea) https://www.instagram.com/p/BtK5GN3BSPC-j5zfcOSBwWvUBAgxvN4p7_aTX00/?utm_source=ig_tumblr_share&igshid=7sn007agx6q8

Laundry and paperwork is completed, now time to pamper myself before going to the airport to continue working another 8 hours. (at Inchoen Soul, Korea) https://www.instagram.com/p/BtIGqVpBHMz__vop7D6l9cs03Qw5_ZUY4th5FI0/?utm_source=ig_tumblr_share&igshid=rfs5k8svqm24

Today is going to be a very long day, good thing I have some energy with me from Japan. ありがとうね (at Inchoen Soul, Korea) https://www.instagram.com/p/BtHt7xmhmh_huNVdLqkWgxz4QTgdXXbb2zqZDY0/?utm_source=ig_tumblr_share&igshid=lib0q9wb2kco

Got me a new mask to keep me warm and from catching others colds. This one has a vent, as my British pals would say “Brilliant”. (at Seoul, South Korea) https://www.instagram.com/p/BtC4HBfgId6vHVBM7v792vJldvb_OyOU7QuobQ0/?utm_source=ig_tumblr_share&igshid=6854xd06hmu6

View from my hotel room this morning. This stunning mosque in the background makes you second guess if you’re in Korea or not. (at Seoul Central Mosque) https://www.instagram.com/p/BtCQ5cKB1PS3zOWgrZ_PWsLEYXmGmvhGQhpLPw0/?utm_source=ig_tumblr_share&igshid=1lg5dvzh0g5ik

Tonight’s Menu: Hamburger Curry on a bed of Jasmine Rice.

#ChèTím’sKitchen

‪No Lie, Best Damn Bottle of wine I’ve ever had. This French Château Suduiraut is roughly 20 years old, it’s smooth and sweet, great BirthDAY.‬

I splurged and got myself some manly bath bombs for an early birthday gift.

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