CASAMIGAS BLOODY MARIA
#1 recipe
1.5 oz. Casamigas Jalapeño Tequila 3 oz. Bloody Mary Mix (Suggest Fever Tree®) 0.25 oz. Fresh Lemon Juice 4 Dashes Worcestershire Sauce 1–2 Dashes Scrappy's® Firewater Bitters or 1–2 Jalapeño Slices 1⁄2 Thick Rim Equal Parts Celery Salt/Sugar/Tajin® Garnish 2 Basil Leaves and Lemon Wheel
Wet 1⁄2 rim of pint glass with lemon wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. (Muddle jalapeño if using.) Dry shake (no ice) and pour all contents into rimmed pint glass. Add fresh ice and garnish.
#2 recipe
2 oz Casamigos Blanco 2.5 oz Bloody Mary Mix 1 oz Lemon Juice 4 Dashes Worcestershire Sauce 4 Basil Leaves
Combine all ingredients into tin shaker. Dry shake (no ice). Strain into a Collins glass. Add fresh ice. Garnish with lemon wheel, basil leaf and serrano.
